Baked Almond Oatmeal with Berry Topping
Baked Almond Oatmeal with Berry Topping might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 155 calories, 5g of protein, and 6g of fat per serving. For 83 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Jessica Gavin has 649 fans. Head to the store and pick up old fashioned rolled oats, kosher salt, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is pretty good. If you like this recipe, you might also like recipes such as Almond Berry Baked Oatmeal, Easy Oatmeal Pancakes with Mixed Berry Topping, and Peach-Berry Almond Coffee Cake with Cinnamon Crumb Topping.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 ¾ cups almond milk, unsweetened
¼ cup plus 2 tablespoons sliced almonds, divided
1 teaspoon baking powder
¼ cup blueberries
1 large egg
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 tablespoon honey, plus more for drizzling
½ teaspoon kosher salt
2 tablespoons lemon juice
Zest of 1 lemon, divided
2 cups old fashioned rolled oats
¼ cup creamer, Silk almond hazelnut flavor
2 cups sliced strawberries (¼ inch thick slices)
Equipment:
baking pan
whisk
bowl
oven
Cooking instruction summary:
Preheat oven to 350F. Lightly spray an 8 by 8-inch square baking dish or pie plate with nonstick cooking spray.In a medium bowl, combine oats, baking powder, cinnamon, nutmeg, salt and cup almonds, stir to combine.In a medium bowl whisk together the almond milk, creamer, egg, honey, lemon juice and half of the zest.Add the dry oat mixture to the baking pan. Slowly pour in the liquid mixture on top of the oats. Gradually stir to combine. Add strawberries in a single layer on top of oats and top with blueberries. Drizzle a small amount of honey on top of the fruit. Sprinkle the rest of the lemon zest on top.Bake for 25 minutes. Cool slightly before serving, about 10 minutes. Top with 2 tablespoons sliced almonds before serving. Baked oatmeal can be refrigerated and reheated for up to 3 days.
Step by step:
1. Preheat oven to 350F. Lightly spray an 8 by 8-inch square baking dish or pie plate with nonstick cooking spray.In a medium bowl, combine oats, baking powder, cinnamon, nutmeg, salt and cup almonds, stir to combine.In a medium bowl whisk together the almond milk, creamer, egg, honey, lemon juice and half of the zest.
2. Add the dry oat mixture to the baking pan. Slowly pour in the liquid mixture on top of the oats. Gradually stir to combine.
3. Add strawberries in a single layer on top of oats and top with blueberries.
4. Drizzle a small amount of honey on top of the fruit. Sprinkle the rest of the lemon zest on top.
5. Bake for 25 minutes. Cool slightly before serving, about 10 minutes. Top with 2 tablespoons sliced almonds before serving.
6. Baked oatmeal can be refrigerated and reheated for up to 3 days.
Nutrition Information:
covered percent of daily need
