Sausage Creole Pizza

Sausage Creole Pizza takes roughly 15 minutes from beginning to end. For $3.29 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 2027 calories, 80g of protein, and 93g of fat each. 15 people have made this recipe and would make it again. This recipe from A Zesty Bite requires spinach, salt, creole spice, and flour. It works well as a pretty expensive main course. A few people really liked this Mediterranean dish. With a spoonacular score of 94%, this dish is awesome. If you like this recipe, you might also like recipes such as Creole Shrimp & Sausage, Creole Sausage and Vegetables, and Andouille Sausage Creole.

Servings: 2

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Add yeast, 1 Tablespoon of sugar and 1/4 cup warm water to a bowl. Set aside to let yeast activate for 10 minutes.In separate bowl combine 2 cups flour, 1/4 cup sugar, salt and milk. Mix with wooden spoon (approx. 2 minutes) and then add in oil, remaining cup of water, yeast mixture and 1 3/4 cup of flour. Mix with spoon until well combined and then place on a floured work surface. Knead the dough for 4-6 minutes (dough will be sticky). Place the dough in a bowl and cover for one hour in warm area. Add the sausage to a skillet over medium heat. Cook until brown about 10 minutes. Remove from skillet and slice up both links. Preheat oven to 425 degrees. Cut the dough in half and roll out each dough ball into 1/2 inch thick rectangular shape. Spread 3/4 cup of creole sauce onto each pizza dough. Top each pizza with 1 cup spinach, 1 cup mozzarella, 1/3 cup parmesan and sausage slices.Place on a pizza stone or baking sheet and cook in oven for 15 minutes. In the last 2-3 minutes remove and place directly on oven rack for a crispy crust.

 

Step by step:

1. Add yeast, 1 Tablespoon of sugar and 1/4 cup warm water to a bowl. Set aside to let yeast activate for 10 minutes.In separate bowl combine 2 cups flour, 1/4 cup sugar, salt and milk.

2. Mix with wooden spoon (approx. 2 minutes) and then add in oil, remaining cup of water, yeast mixture and 1 3/4 cup of flour.

3. Mix with spoon until well combined and then place on a floured work surface. Knead the dough for 4-6 minutes (dough will be sticky).

4. Place the dough in a bowl and cover for one hour in warm area.

5. Add the sausage to a skillet over medium heat. Cook until brown about 10 minutes.

6. Remove from skillet and slice up both links. Preheat oven to 425 degrees.

7. Cut the dough in half and roll out each dough ball into 1/2 inch thick rectangular shape.

8. Spread 3/4 cup of creole sauce onto each pizza dough. Top each pizza with 1 cup spinach, 1 cup mozzarella, 1/3 cup parmesan and sausage slices.

9. Place on a pizza stone or baking sheet and cook in oven for 15 minutes. In the last 2-3 minutes remove and place directly on oven rack for a crispy crust.

Nutrition Information:

covered percent of daily need