Sausage Creole Pizza

Sausage Creole Pizza takes roughly 15 minutes from beginning to end. For $3.29 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 2027 calories, 80g of protein, and 93g of fat each. 15 people have made this recipe and would make it again. This recipe from A Zesty Bite requires spinach, salt, creole spice, and flour. It works well as a pretty expensive main course. A few people really liked this Mediterranean dish. With a spoonacular score of 94%, this dish is awesome. If you like this recipe, you might also like recipes such as Creole Shrimp & Sausage, Creole Sausage and Vegetables, and Andouille Sausage Creole.

Servings: 2

Cooking duration: 15 minutes

 

Ingredients:

1 packet of active dry yeast

3 Tablespoons canola oil

1 1/2 cup caroline creole

3 3/4 cup flour, divided

2 links of italian sausage, about 5 inches in length

1/4 cup milk

2/3 cup shredded parmesan cheese

3/4 teaspoon salt

2 cup shredded mozzarella cheese

2 cup fresh spinach, stems removed

1/4 cup plus 1 Tablespoon sugar, divided

1 1/4 cup warm water, divided

Equipment:

bowl

wooden spoon

frying pan

oven

baking sheet

pizza stone

Cooking instruction summary:

Add yeast, 1 Tablespoon of sugar and 1/4 cup warm water to a bowl. Set aside to let yeast activate for 10 minutes.In separate bowl combine 2 cups flour, 1/4 cup sugar, salt and milk. Mix with wooden spoon (approx. 2 minutes) and then add in oil, remaining cup of water, yeast mixture and 1 3/4 cup of flour. Mix with spoon until well combined and then place on a floured work surface. Knead the dough for 4-6 minutes (dough will be sticky). Place the dough in a bowl and cover for one hour in warm area. Add the sausage to a skillet over medium heat. Cook until brown about 10 minutes. Remove from skillet and slice up both links. Preheat oven to 425 degrees. Cut the dough in half and roll out each dough ball into 1/2 inch thick rectangular shape. Spread 3/4 cup of creole sauce onto each pizza dough. Top each pizza with 1 cup spinach, 1 cup mozzarella, 1/3 cup parmesan and sausage slices.Place on a pizza stone or baking sheet and cook in oven for 15 minutes. In the last 2-3 minutes remove and place directly on oven rack for a crispy crust.

 

Step by step:


1. Add yeast, 1 Tablespoon of sugar and 1/4 cup warm water to a bowl. Set aside to let yeast activate for 10 minutes.In separate bowl combine 2 cups flour, 1/4 cup sugar, salt and milk.

2. Mix with wooden spoon (approx. 2 minutes) and then add in oil, remaining cup of water, yeast mixture and 1 3/4 cup of flour.

3. Mix with spoon until well combined and then place on a floured work surface. Knead the dough for 4-6 minutes (dough will be sticky).

4. Place the dough in a bowl and cover for one hour in warm area.

5. Add the sausage to a skillet over medium heat. Cook until brown about 10 minutes.

6. Remove from skillet and slice up both links. Preheat oven to 425 degrees.

7. Cut the dough in half and roll out each dough ball into 1/2 inch thick rectangular shape.

8. Spread 3/4 cup of creole sauce onto each pizza dough. Top each pizza with 1 cup spinach, 1 cup mozzarella, 1/3 cup parmesan and sausage slices.

9. Place on a pizza stone or baking sheet and cook in oven for 15 minutes. In the last 2-3 minutes remove and place directly on oven rack for a crispy crust.


Nutrition Information:

Quickview
2590k Calories
101g Protein
124g Total Fat
312g Carbs
62% Health Score
Limit These
Calories
2590k
130%

Fat
124g
191%

  Saturated Fat
41g
257%

Carbohydrates
312g
104%

  Sugar
47g
52%

Cholesterol
199mg
66%

Sodium
3031mg
132%

Get Enough Of These
Protein
101g
203%

Vitamin A
77713IU
1554%

Vitamin E
57mg
384%

Vitamin K
306µg
292%

Manganese
5mg
277%

Vitamin B6
4mg
249%

Vitamin B1
3mg
235%

Fiber
56g
225%

Selenium
151µg
216%

Vitamin B2
3mg
215%

Folate
777µg
194%

Vitamin C
146mg
177%

Vitamin B3
34mg
174%

Phosphorus
1622mg
162%

Iron
27mg
154%

Calcium
1348mg
135%

Potassium
4465mg
128%

Magnesium
404mg
101%

Zinc
12mg
85%

Vitamin B12
4µg
69%

Copper
1mg
60%

Vitamin B5
2mg
25%

Vitamin D
1µg
7%

covered percent of daily need
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