Navajo Tacos
Navajo Tacos is a main course that serves 8. One serving contains 1061 calories, 61g of protein, and 36g of fat. For $2.97 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. 1295 people have made this recipe and would make it again. Head to the store and pick up water, garlic cloves, oil, and a few other things to make it today. It is brought to you by Recipes Food and Cooking. From preparation to the plate, this recipe takes approximately 1 hour. Overall, this recipe earns an awesome spoonacular score of 97%. If you like this recipe, you might also like recipes such as Navajo Tacos, Navajo Tacos, and Navajo Tacos.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
2 teaspoon baking powder
Navajo Fry Bread
2 cups flour
2 cloves garlic - finely chopped
2 - 3 garlic cloves - finely chopped
1½ lbs. carne asada meat or ground beef
hot sauce - optional
1 tablespoon jalapeno pepper - finely chopped
chopped jalapeno peppers - optional
lettuce
Spicy Beans
2 16 oz. cans Pink Beans (can use Pintos)
oil for frying
1 cup onion - finely chopped
¾ cup onions - finely chopped
½ teaspoon pepper
½ cup powdered milk
salsa
½ teaspoon salt
1 teaspoon salt
salt and pepper
shredded cheddar cheese
sour cream
2 tablespoons taco seasoning
remaining package taco seasoning mix
tomatoes
¾-1 cup warm water
water
Equipment:
sauce pan
food processor
bowl
frying pan
paper towels
Cooking instruction summary:
Spicy BeansRinse beans well. Cover with water in a saucepan. Add remaining ingredients. Cook over medium heat until most of the water is gone and vegetables are cooked. (about 30 minutes) Taste to adjust seasonings.Fry BreadCombine flour, baking powder, salt and powdered milk in a food processor. Give it a quick whirl to combine everything. Add the water, I used almost a cup. Pulse until the dough comes together in a ball. Transfer to a small bowl and cover. Let set for 30 minutes before frying.Pour oil into a frying pan, heat to 325 degrees.Divide dough into 8 pieces. Roll out on a floured surface to about the size of a small dinner plate. (a little thinner than what you would do pie crust) Carefully put the rolled out piece of dough one at a time in the hot grease. Cook for about 2 minutes on each side until golden brown. Drain on a piece of paper towel.Meat MixtureIf using carne asada meat, add a couple of tablespoons of the taco seasonings to the meat, let set for 5 minutes. Brown meat in a large skillet with the onions and garlic. Add the taco seasoning and cup of water. Cook for about 10 - 15 minutes while you make the fry bread.www.thatsmyhome.com
Step by step:
1. Spicy Beans
2. Rinse beans well. Cover with water in a saucepan.
3. Add remaining ingredients. Cook over medium heat until most of the water is gone and vegetables are cooked. (about 30 minutes) Taste to adjust seasonings.Fry Bread
4. Combine flour, baking powder, salt and powdered milk in a food processor. Give it a quick whirl to combine everything.
5. Add the water, I used almost a cup. Pulse until the dough comes together in a ball.
6. Transfer to a small bowl and cover.
7. Let set for 30 minutes before frying.
8. Pour oil into a frying pan, heat to 325 degrees.Divide dough into 8 pieces.
9. Roll out on a floured surface to about the size of a small dinner plate. (a little thinner than what you would do pie crust) Carefully put the rolled out piece of dough one at a time in the hot grease. Cook for about 2 minutes on each side until golden brown.
10. Drain on a piece of paper towel.Meat
11. Mixture
12. If using carne asada meat, add a couple of tablespoons of the taco seasonings to the meat, let set for 5 minutes. Brown meat in a large skillet with the onions and garlic.
13. Add the taco seasoning and cup of water. Cook for about 10 - 15 minutes while you make the fry bread.www.thatsmyhome.com
Nutrition Information:
covered percent of daily need
