Crispy Shallots Fried Rice

If you want to add more Chinese recipes to your recipe box, Crispy Shallots Fried Rice might be a recipe you should try. For 70 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 365 calories, 9g of protein, and 2g of fat. This recipe serves 3. It works best as a side dish, and is done in approximately 25 minutes. Head to the store and pick up shallots, ground turmeric, peanut oil, and a few other things to make it today. 458 people were glad they tried this recipe. It is brought to you by Creative Culinary. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns an amazing spoonacular score of 95%. Spicy Fried Okra with Crispy Shallots, Stir-fried Lettuces With Crispy Shallots, and Stir-Fried Lettuces with Crispy Shallots are very similar to this recipe.

Servings: 3

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

4½ cups cold cooked rice (I used basmati but regular should be fine too; see Notes)

¼ teaspoon ground turmeric

Lime wedges, for serving

3 tablespoons peanut oil, plus more for frying

1 cup frozen petite peas, thawed

¼ tsp red chili flakes

Salt

¾ cup (about 3) shallots, thinly sliced, divided

Equipment:

frying pan

slotted spoon

paper towels

wok

bowl

Cooking instruction summary:

In a small skillet, heat inch of peanut oil until shimmering. Add cup of the sliced shallots and fry over moderately high heat, stirring occasionally, until golden brown and crisp, about 2 minutes.Using a slotted spoon, transfer the fried shallots to paper towels to drain.In a wok or large skillet, heat the 3 tablespoons of oil until shimmering.Add the turmeric and the remaining cup of shallots and stir-fry over moderately high heat until the shallots are softened, about 5 minutes.Add the rice and 1 teaspoon of salt and stir-fry over high heat for 1 minute.Add the peas and stir-fry until the rice and peas are hot, 2 to 3 minutes. Stir in the fried shallots and chile flakes and season with salt.Transfer the rice to a bowl and serve with lime wedges.

 

Step by step:


1. In a small skillet, heat inch of peanut oil until shimmering.

2. Add cup of the sliced shallots and fry over moderately high heat, stirring occasionally, until golden brown and crisp, about 2 minutes.Using a slotted spoon, transfer the fried shallots to paper towels to drain.In a wok or large skillet, heat the 3 tablespoons of oil until shimmering.

3. Add the turmeric and the remaining cup of shallots and stir-fry over moderately high heat until the shallots are softened, about 5 minutes.

4. Add the rice and 1 teaspoon of salt and stir-fry over high heat for 1 minute.

5. Add the peas and stir-fry until the rice and peas are hot, 2 to 3 minutes. Stir in the fried shallots and chile flakes and season with salt.

6. Transfer the rice to a bowl and serve with lime wedges.


Nutrition Information:

Quickview
403k Calories
10g Protein
2g Total Fat
83g Carbs
30% Health Score
Limit These
Calories
403k
20%

Fat
2g
4%

  Saturated Fat
0.47g
3%

Carbohydrates
83g
28%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
208mg
9%

Get Enough Of These
Protein
10g
21%

Manganese
1mg
75%

Vitamin C
24mg
30%

Selenium
19µg
28%

Vitamin B6
0.51mg
26%

Fiber
5g
22%

Phosphorus
190mg
19%

Copper
0.3mg
15%

Folate
58µg
15%

Magnesium
57mg
14%

Vitamin B1
0.21mg
14%

Zinc
2mg
13%

Vitamin K
12µg
12%

Potassium
406mg
12%

Vitamin B5
1mg
12%

Iron
2mg
11%

Vitamin B3
2mg
11%

Vitamin A
422IU
8%

Vitamin B2
0.11mg
6%

Calcium
58mg
6%

Vitamin E
0.47mg
3%

covered percent of daily need
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