Veal Meatballs with Homemade Pasta
Veal Meatballs with Homemade Pasta might be a good recipe to expand your hor d'oeuvre collection. For 92 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 135 calories, 8g of protein, and 8g of fat. This recipe serves 26. This recipe is liked by 6 foodies and cooks. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by Table. If you have bell pepper, ground veal, italian herbs, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. If you like this recipe, you might also like recipes such as Extra Large Homemade Meatballs w Pasta, Rosemary Veal Meatballs, and Toasted Orecchiette with Veal Meatballs.
Servings: 26
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
black pepper, to taste
¾ cup bread crumbs
2 eggs, large
3 cloves garlic, pressed
1½ pounds ground veal
3 tbsp fresh Italian herbs (I use a blend of basil, oregano, and parsley)
1 tbsp of milk
¾ cup parmesan, freshly grated
jar of pasta sauce
¼ tsp salt
½ cup olive oil or vegetable oil
Equipment:
bowl
baking sheet
paper towels
dutch oven
frying pan
Cooking instruction summary:
Mix the ground veal, garlic, eggs, bread crumbs, parmesan, herbs, salt, black pepper, and red pepper together in a bowl until just incorporated.Shape the meatballs into equal-sized balls, about 1 to 1½ inches in diameter. Place them on a baking sheet and store in the refrigerator until ready for use. This will also help them firm up before cooking.To cook the meatballs, add the oil to a hot sauté pan or dutch oven. Brown the meatballs in batches, but do not fully cook them. Lay the browned meatballs on a paper towel while cooking the rest.In the same sauté pan or dutch oven, add the pasta sauce and simmer over medium heat. Add the browned meatballs to the sauce and allow to simmer for about 20 to 30 minutes.If serving with pasta, toss the cooked pasta with the meatballs and tomato sauce before serving.
Step by step:
1. Mix the ground veal, garlic, eggs, bread crumbs, parmesan, herbs, salt, black pepper, and red pepper together in a bowl until just incorporated.Shape the meatballs into equal-sized balls, about 1 to 1½ inches in diameter.
2. Place them on a baking sheet and store in the refrigerator until ready for use. This will also help them firm up before cooking.To cook the meatballs, add the oil to a hot sauté pan or dutch oven. Brown the meatballs in batches, but do not fully cook them. Lay the browned meatballs on a paper towel while cooking the rest.In the same sauté pan or dutch oven, add the pasta sauce and simmer over medium heat.
3. Add the browned meatballs to the sauce and allow to simmer for about 20 to 30 minutes.If serving with pasta, toss the cooked pasta with the meatballs and tomato sauce before serving.
Nutrition Information:
covered percent of daily need
