Bacon & Cheese Quiche (Crock Pot)
Bacon & Cheese Quiche (Crock Pot) could be just the gluten free and primal recipe you've been looking for. For 72 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 20g of fat, and a total of 251 calories. This recipe serves 8. Many people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 10 minutes. 17435 people found this recipe to be yummy and satisfying. This recipe from Moms with Crock Pots requires black pepper, butter, cooked bacon, and eggs. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is good. Crock-Pot Ham and Cheese Quiche, Crock-Pot Bacon Cheese Dip, and Bacon and Cheese Crock-pot Potatoes are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
½ teaspoon black pepper
1 tablespoon butter
10 pieces cooked bacon, chopped
10 eggs, beaten
1 cup light cream or half & half
8 ounces shredded cheddar cheese
Equipment:
mixing bowl
slow cooker
Cooking instruction summary:
Grease the slow cooker crock with the butter (leave excess in the crock); set aside.In a large mixing bowl, combine the eggs, cream, cheese, spinach and pepper, then add to the slow cooker.Sprinkle the cooked bacon over the top of the mixture.Cover and cook on LOW for 4 hours.Keep an eye on it. Do not overcook or the quiche will be dry.
Step by step:
1. Grease the slow cooker crock with the butter (leave excess in the crock); set aside.In a large mixing bowl, combine the eggs, cream, cheese, spinach and pepper, then add to the slow cooker.Sprinkle the cooked bacon over the top of the mixture.Cover and cook on LOW for 4 hours.Keep an eye on it. Do not overcook or the quiche will be dry.
Nutrition Information:
covered percent of daily need
