Parmesan Garlic Roasted Potatoes

Need a gluten free main course? Parmesan Garlic Roasted Potatoes could be a great recipe to try. One serving contains 476 calories, 17g of protein, and 16g of fat. This recipe serves 4 and costs $1.27 per serving. This recipe from Jo Cooks requires fresh parsley, potatoes, olive oil, and parmesan cheese. 7702 people were impressed by this recipe. From preparation to the plate, this recipe takes around 48 minutes. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is awesome. Try Garlic Parmesan Roasted Potatoes, Roasted Parmesan Garlic Potatoes, and Roasted Potatoes with Parmesan Garlic and Herbs for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 38 minutes

 

Ingredients:

¼ cup fresh parsley, chopped

5 cloves garlic, minced

4 tbsp olive oil

¼ cup freshly grated Parmesan cheese

6 large potatoes, peeled and cleaned and cut into cubes or wedges

salt and pepper to taste

Equipment:

baking paper

baking sheet

bowl

oven

broiler

Cooking instruction summary:

Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.In a small bowl mix the oil, garlic, salt and pepper. Pour over potatoes and toss until each potato piece is fully covered in olive oil and garlic mixture.Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy.In a bowl mix Parmesan cheese and parsley. Pour over potatoes and toss around. Cheese will melt and give the potatoes a nice glossy look.

 

Step by step:


1. Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.In a small bowl mix the oil, garlic, salt and pepper.

2. Pour over potatoes and toss until each potato piece is fully covered in olive oil and garlic mixture.

3. Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy.In a bowl mix Parmesan cheese and parsley.

4. Pour over potatoes and toss around. Cheese will melt and give the potatoes a nice glossy look.


Nutrition Information:

Quickview
155k Calories
2g Protein
15g Total Fat
1g Carbs
100% Health Score
Limit These
Calories
155k
8%

Fat
15g
24%

  Saturated Fat
2g
19%

Carbohydrates
1g
1%

  Sugar
0.12g
0%

Cholesterol
4mg
1%

Sodium
296mg
13%

Get Enough Of These
Protein
2g
5%

Vitamin K
70µg
67%

Vitamin E
2mg
14%

Calcium
86mg
9%

Vitamin C
6mg
7%

Vitamin A
365IU
7%

Phosphorus
51mg
5%

Manganese
0.07mg
4%

Selenium
1µg
3%

Vitamin B6
0.06mg
3%

Iron
0.43mg
2%

Zinc
0.26mg
2%

Vitamin B2
0.03mg
2%

Folate
6µg
2%

Magnesium
5mg
1%

Vitamin B12
0.08µg
1%

Potassium
41mg
1%

covered percent of daily need
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Related Videos:

Roasted Garlic Parmesan Potatoes

 

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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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