Parmesan Garlic Roasted Potatoes

Need a gluten free main course? Parmesan Garlic Roasted Potatoes could be a great recipe to try. One serving contains 476 calories, 17g of protein, and 16g of fat. This recipe serves 4 and costs $1.27 per serving. This recipe from Jo Cooks requires fresh parsley, potatoes, olive oil, and parmesan cheese. 7702 people were impressed by this recipe. From preparation to the plate, this recipe takes around 48 minutes. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is awesome. Try Garlic Parmesan Roasted Potatoes, Roasted Parmesan Garlic Potatoes, and Roasted Potatoes with Parmesan Garlic and Herbs for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 38 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.In a small bowl mix the oil, garlic, salt and pepper. Pour over potatoes and toss until each potato piece is fully covered in olive oil and garlic mixture.Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy.In a bowl mix Parmesan cheese and parsley. Pour over potatoes and toss around. Cheese will melt and give the potatoes a nice glossy look.

 

Step by step:

1. Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.In a small bowl mix the oil, garlic, salt and pepper.

2. Pour over potatoes and toss until each potato piece is fully covered in olive oil and garlic mixture.

3. Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy.In a bowl mix Parmesan cheese and parsley.

4. Pour over potatoes and toss around. Cheese will melt and give the potatoes a nice glossy look.

Nutrition Information:

covered percent of daily need

 

Related Videos: