Chorizo y Papas” Burgers with Spicy Mayo

Chorizo y Papas” Burgers with Spicy Mayo might be just the American recipe you are searching for. For $3.76 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 39g of protein, 76g of fat, and a total of 987 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. 117 people were glad they tried this recipe. A mixture of 90% lean ground beef, olive oil, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by From Away. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Try Grilled Tuna Burgers with Spicy Mayo, Banh Mi Burgers with Spicy Sriracha Mayo, and Avocado and Spicy Mayo Stuffed Burgers for similar recipes.

Servings: 4

 

Ingredients:

½ pound 90% lean ground beef

Bibb lettuce, for serving

½ pound fresh Mexican chorizo

4 fried eggs, for serving

4 hamburger buns, lightly toasted, for serving

1 ripe Hass avocado, pitted, peeled, and thinly sliced, for serving

1½ tablespoons hot sauce, preferably Cholula

Kosher salt and freshly ground black pepper, to taste

1 teaspoon fresh lime juice

½ cup mayonnaise

4 tablespoons olive oil, divided

4 slices pepper jack cheese

1 cup packaged shredded potato hash browns ("Simply Potatoes," or similar)

Equipment:

frying pan

paper towels

Cooking instruction summary:

Mix ground chorizo and ground beef with your hands until combined, taking care not to overwork the mixture. Divide into four 3" patties about 1" thick. Combine mayonnaise, hot sauce, lime juice, salt, and pepper, and set aside.Heat two tablespoons of oil in a 12" skillet over medium-high heat. Divide potatoes into fourths, and roll into a ball. Press each ball down in the pan into patty shape and cook, about 6 inutes per side, until brown and crispy. Transfer to paper towels to drain.Add remaining two tablespoons of oil to the pan. Cook patties, flipping once, until cooked to desired doneness, about 12 minutes for medium rare. Place 1 slice cheese over each burger; cook until cheese is melted, 1-2 minutes more. Serve on hamburger buns with spicy mayonnaise, hash brown patties, lettuce, and sliced avocado. Top each burger with a fried egg just before serving.

 

Step by step:


1. Mix ground chorizo and ground beef with your hands until combined, taking care not to overwork the mixture. Divide into four 3" patties about 1" thick.

2. Combine mayonnaise, hot sauce, lime juice, salt, and pepper, and set aside.

3. Heat two tablespoons of oil in a 12" skillet over medium-high heat. Divide potatoes into fourths, and roll into a ball. Press each ball down in the pan into patty shape and cook, about 6 inutes per side, until brown and crispy.

4. Transfer to paper towels to drain.

5. Add remaining two tablespoons of oil to the pan. Cook patties, flipping once, until cooked to desired doneness, about 12 minutes for medium rare.

6. Place 1 slice cheese over each burger; cook until cheese is melted, 1-2 minutes more.

7. Serve on hamburger buns with spicy mayonnaise, hash brown patties, lettuce, and sliced avocado. Top each burger with a fried egg just before serving.


Nutrition Information:

Quickview
961k Calories
37g Protein
73g Total Fat
35g Carbs
17% Health Score
Limit These
Calories
961k
48%

Fat
73g
113%

  Saturated Fat
19g
122%

Carbohydrates
35g
12%

  Sugar
3g
4%

Cholesterol
266mg
89%

Sodium
1621mg
71%

Get Enough Of These
Protein
37g
76%

Vitamin K
68µg
65%

Selenium
36µg
53%

Phosphorus
388mg
39%

Vitamin B3
6mg
34%

Vitamin B12
1µg
32%

Vitamin B2
0.55mg
32%

Iron
5mg
32%

Zinc
4mg
32%

Vitamin E
4mg
31%

Folate
120µg
30%

Calcium
277mg
28%

Vitamin B1
0.41mg
27%

Vitamin B6
0.52mg
26%

Potassium
724mg
21%

Manganese
0.41mg
21%

Fiber
5g
20%

Vitamin B5
1mg
20%

Vitamin C
13mg
17%

Vitamin A
735IU
15%

Copper
0.29mg
14%

Magnesium
53mg
13%

Vitamin D
1µg
7%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Vanilla Roasted Pears with Bourbon Cream and Glazed Pecans (Refined Sugar-Free, Paleo and Vegan Options)

Gourmande in the Kitchen

Parmesan Zucchini and Corn

Damn Delicious

Honey-Lime Quinoa Stuffed Sweet Potatoes

Cooking Classy

Skillet Gnocchi with Shrimp & Asparagus

Eating Well

{On The Stalk} Roasted Brussels Sprouts

Nutmeg Nanny