Chorizo y Papas” Burgers with Spicy Mayo
Chorizo y Papas” Burgers with Spicy Mayo might be just the American recipe you are searching for. For $3.76 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 39g of protein, 76g of fat, and a total of 987 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. 117 people were glad they tried this recipe. A mixture of 90% lean ground beef, olive oil, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by From Away. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Try Grilled Tuna Burgers with Spicy Mayo, Banh Mi Burgers with Spicy Sriracha Mayo, and Avocado and Spicy Mayo Stuffed Burgers for similar recipes.
Servings: 4
Ingredients:
½ pound 90% lean ground beef
Bibb lettuce, for serving
½ pound fresh Mexican chorizo
4 fried eggs, for serving
4 hamburger buns, lightly toasted, for serving
1 ripe Hass avocado, pitted, peeled, and thinly sliced, for serving
1½ tablespoons hot sauce, preferably Cholula
Kosher salt and freshly ground black pepper, to taste
1 teaspoon fresh lime juice
½ cup mayonnaise
4 tablespoons olive oil, divided
4 slices pepper jack cheese
1 cup packaged shredded potato hash browns ("Simply Potatoes," or similar)
Equipment:
frying pan
paper towels
Cooking instruction summary:
Mix ground chorizo and ground beef with your hands until combined, taking care not to overwork the mixture. Divide into four 3" patties about 1" thick. Combine mayonnaise, hot sauce, lime juice, salt, and pepper, and set aside.Heat two tablespoons of oil in a 12" skillet over medium-high heat. Divide potatoes into fourths, and roll into a ball. Press each ball down in the pan into patty shape and cook, about 6 inutes per side, until brown and crispy. Transfer to paper towels to drain.Add remaining two tablespoons of oil to the pan. Cook patties, flipping once, until cooked to desired doneness, about 12 minutes for medium rare. Place 1 slice cheese over each burger; cook until cheese is melted, 1-2 minutes more. Serve on hamburger buns with spicy mayonnaise, hash brown patties, lettuce, and sliced avocado. Top each burger with a fried egg just before serving.
Step by step:
1. Mix ground chorizo and ground beef with your hands until combined, taking care not to overwork the mixture. Divide into four 3" patties about 1" thick.
2. Combine mayonnaise, hot sauce, lime juice, salt, and pepper, and set aside.
3. Heat two tablespoons of oil in a 12" skillet over medium-high heat. Divide potatoes into fourths, and roll into a ball. Press each ball down in the pan into patty shape and cook, about 6 inutes per side, until brown and crispy.
4. Transfer to paper towels to drain.
5. Add remaining two tablespoons of oil to the pan. Cook patties, flipping once, until cooked to desired doneness, about 12 minutes for medium rare.
6. Place 1 slice cheese over each burger; cook until cheese is melted, 1-2 minutes more.
7. Serve on hamburger buns with spicy mayonnaise, hash brown patties, lettuce, and sliced avocado. Top each burger with a fried egg just before serving.
Nutrition Information:
covered percent of daily need
