Chorizo y Papas” Burgers with Spicy Mayo

Chorizo y Papas” Burgers with Spicy Mayo might be just the American recipe you are searching for. For $3.76 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 39g of protein, 76g of fat, and a total of 987 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. 117 people were glad they tried this recipe. A mixture of 90% lean ground beef, olive oil, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by From Away. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Try Grilled Tuna Burgers with Spicy Mayo, Banh Mi Burgers with Spicy Sriracha Mayo, and Avocado and Spicy Mayo Stuffed Burgers for similar recipes.

Servings: 4

 

Ingredients:

½ pound 90% lean ground beef

Bibb lettuce, for serving

½ pound fresh Mexican chorizo

4 fried eggs, for serving

4 hamburger buns, lightly toasted, for serving

1 ripe Hass avocado, pitted, peeled, and thinly sliced, for serving

1½ tablespoons hot sauce, preferably Cholula

Kosher salt and freshly ground black pepper, to taste

1 teaspoon fresh lime juice

½ cup mayonnaise

4 tablespoons olive oil, divided

4 slices pepper jack cheese

1 cup packaged shredded potato hash browns ("Simply Potatoes," or similar)

Equipment:

frying pan

paper towels

Cooking instruction summary:

Mix ground chorizo and ground beef with your hands until combined, taking care not to overwork the mixture. Divide into four 3" patties about 1" thick. Combine mayonnaise, hot sauce, lime juice, salt, and pepper, and set aside.Heat two tablespoons of oil in a 12" skillet over medium-high heat. Divide potatoes into fourths, and roll into a ball. Press each ball down in the pan into patty shape and cook, about 6 inutes per side, until brown and crispy. Transfer to paper towels to drain.Add remaining two tablespoons of oil to the pan. Cook patties, flipping once, until cooked to desired doneness, about 12 minutes for medium rare. Place 1 slice cheese over each burger; cook until cheese is melted, 1-2 minutes more. Serve on hamburger buns with spicy mayonnaise, hash brown patties, lettuce, and sliced avocado. Top each burger with a fried egg just before serving.

 

Step by step:


1. Mix ground chorizo and ground beef with your hands until combined, taking care not to overwork the mixture. Divide into four 3" patties about 1" thick.

2. Combine mayonnaise, hot sauce, lime juice, salt, and pepper, and set aside.

3. Heat two tablespoons of oil in a 12" skillet over medium-high heat. Divide potatoes into fourths, and roll into a ball. Press each ball down in the pan into patty shape and cook, about 6 inutes per side, until brown and crispy.

4. Transfer to paper towels to drain.

5. Add remaining two tablespoons of oil to the pan. Cook patties, flipping once, until cooked to desired doneness, about 12 minutes for medium rare.

6. Place 1 slice cheese over each burger; cook until cheese is melted, 1-2 minutes more.

7. Serve on hamburger buns with spicy mayonnaise, hash brown patties, lettuce, and sliced avocado. Top each burger with a fried egg just before serving.


Nutrition Information:

Quickview
961k Calories
37g Protein
73g Total Fat
35g Carbs
17% Health Score
Limit These
Calories
961k
48%

Fat
73g
113%

  Saturated Fat
19g
122%

Carbohydrates
35g
12%

  Sugar
3g
4%

Cholesterol
266mg
89%

Sodium
1621mg
71%

Get Enough Of These
Protein
37g
76%

Vitamin K
68µg
65%

Selenium
36µg
53%

Phosphorus
388mg
39%

Vitamin B3
6mg
34%

Vitamin B12
1µg
32%

Vitamin B2
0.55mg
32%

Iron
5mg
32%

Zinc
4mg
32%

Vitamin E
4mg
31%

Folate
120µg
30%

Calcium
277mg
28%

Vitamin B1
0.41mg
27%

Vitamin B6
0.52mg
26%

Potassium
724mg
21%

Manganese
0.41mg
21%

Fiber
5g
20%

Vitamin B5
1mg
20%

Vitamin C
13mg
17%

Vitamin A
735IU
15%

Copper
0.29mg
14%

Magnesium
53mg
13%

Vitamin D
1µg
7%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Green Tomato Tart

Roti 'n' Rice

Spicy Shrimp

Taste of Home

Broccoli with cheese soup

Foodista

Quick Rising Yeast Chocolate Bread

Cookie Madness

Twice Baked Spinach Potatoes

Deliciously Organic