Pecan-Topped Coffee Cake – this is a quick and easy coffeecake you can make
If you have about 45 minutes to spend in the kitchen, Pecan-Topped Coffee Cake – this is a quick and easy coffeecake you can make might be a great lacto ovo vegetarian recipe to try. For 67 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains about 6g of protein, 21g of fat, and a total of 417 calories. 29 people have tried and liked this recipe. A mixture of baking powder, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. A couple people really liked this side dish. It is brought to you by Copy Kat. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Users who liked this recipe also liked Sour Cream Cherry Coffee cake – you can make this cherry coffeecake in your own kitchen, and best of all it is easy, Quick Pecan Sour Cream Coffee Cake, and Quick and Easy Gooey Butterscotch Coffee Cake.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup firmly packed brown sugar
2/3 cup butter
1 cup buttermilk
2 eggs
2 cups flour
1 teaspoon ground cinnamon
1 cup coarsely chopped pecans
1/2 teaspoon salt
1 cup sugar
1 teaspoon vanilla extract
Equipment:
baking pan
Cooking instruction summary:
Cream butter; gradually add 1 cup sugar and ½ cup brown sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder, soda, salt, and 1 teaspoon cinnamon. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; mix well after each addition.Pour batter into a greased and floured 13x9 baking pan. Combine pecans, 1/2 cup brown sugar and 1/2 teaspoon cinnamon; stir well, and sprinkle over batter. Cover and chill 8 to 10 hours or overnight. Uncover batter, and let come to room temperature. Bake at 350 degrees for 35 minutes or until wooden pick inserted in center comes out clean.
Step by step:
1. Cream butter; gradually add 1 cup sugar and ½ cup brown sugar, beating well.
2. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
3. Combine flour, baking powder, soda, salt, and 1 teaspoon cinnamon.
4. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; mix well after each addition.
5. Pour batter into a greased and floured 13x9 baking pan.
6. Combine pecans, 1/2 cup brown sugar and 1/2 teaspoon cinnamon; stir well, and sprinkle over batter. Cover and chill 8 to 10 hours or overnight. Uncover batter, and let come to room temperature.
7. Bake at 350 degrees for 35 minutes or until wooden pick inserted in center comes out clean.
Nutrition Information:
