Pumpkin "Pie" Cup

Pumpkin "Pie" Cup is a dairy free side dish. This recipe serves 1 and costs 42 cents per serving. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 125 calories. A couple people made this recipe, and 78 would say it hit the spot. It is brought to you by Kraft Recipes. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up pumpkin pie spice, vanilla pudding mix, vanilla wafers, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 3%, which is improvable. If you like this recipe, you might also like recipes such as Pumpkin Pie Vegan Ice Cream Cup, Pumpkin Scones from Alice's Tea Cup, and Alice’s Tea Cup Pumpkin Scones.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1/8 tsp. pumpkin pie spice

1 JELL-O Vanilla Pudding Snack

4 vanilla wafers

COOL WHIP Whipped Topping (in a can)

Equipment:

Cooking instruction summary:

Place wafers in dessert glass. Mix pudding snack and pumpkin pie spice; spoon over wafers. Top with 2 Tbsp. COOL WHIP just before serving.

 

Step by step:


1. Place wafers in dessert glass.

2. Mix pudding snack and pumpkin pie spice; spoon over wafers.

3. Top with 2 Tbsp. COOL WHIP just before serving.


Nutrition Information:

Quickview
125k Calories
1g Protein
4g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
125k
6%

Fat
4g
7%

  Saturated Fat
1g
12%

Carbohydrates
19g
7%

  Sugar
9g
11%

Cholesterol
0.33mg
0%

Sodium
106mg
5%

Get Enough Of These
Protein
1g
2%

Vitamin B1
0.1mg
7%

Folate
21µg
5%

Vitamin B2
0.06mg
4%

Vitamin B3
0.63mg
3%

Manganese
0.03mg
2%

Fiber
0.37g
1%

Phosphorus
13mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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