Pumpkin "Pie" Cup

Pumpkin "Pie" Cup is a dairy free side dish. This recipe serves 1 and costs 42 cents per serving. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 125 calories. A couple people made this recipe, and 78 would say it hit the spot. It is brought to you by Kraft Recipes. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up pumpkin pie spice, vanilla pudding mix, vanilla wafers, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 3%, which is improvable. If you like this recipe, you might also like recipes such as Pumpkin Pie Vegan Ice Cream Cup, Pumpkin Scones from Alice's Tea Cup, and Alice’s Tea Cup Pumpkin Scones.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1/8 tsp. pumpkin pie spice

1 JELL-O Vanilla Pudding Snack

4 vanilla wafers

COOL WHIP Whipped Topping (in a can)

Equipment:

Cooking instruction summary:

Place wafers in dessert glass. Mix pudding snack and pumpkin pie spice; spoon over wafers. Top with 2 Tbsp. COOL WHIP just before serving.

 

Step by step:


1. Place wafers in dessert glass.

2. Mix pudding snack and pumpkin pie spice; spoon over wafers.

3. Top with 2 Tbsp. COOL WHIP just before serving.


Nutrition Information:

Quickview
125k Calories
1g Protein
4g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
125k
6%

Fat
4g
7%

  Saturated Fat
1g
12%

Carbohydrates
19g
7%

  Sugar
9g
11%

Cholesterol
0.33mg
0%

Sodium
106mg
5%

Get Enough Of These
Protein
1g
2%

Vitamin B1
0.1mg
7%

Folate
21µg
5%

Vitamin B2
0.06mg
4%

Vitamin B3
0.63mg
3%

Manganese
0.03mg
2%

Fiber
0.37g
1%

Phosphorus
13mg
1%

covered percent of daily need
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