Grilled Chipotle Lime Sweet Potato Fries
Grilled Chipotle Lime Sweet Potato Fries is a side dish that serves 2. One serving contains 179 calories, 3g of protein, and 3g of fat. For 81 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Peanut Butter and Peepers has 974 fans. Plenty of people really liked this American dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. A mixture of sweet potato, lime juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 15 minutes. Overall, this recipe earns an outstanding spoonacular score of 96%. Users who liked this recipe also liked Crispy Baked Sweet Potato Fries with a Chipotle Lime Aioli, Crispy Baked Sweet Potato Fries with Chipotle Lime Aioli, and Sweet Potato Fries With Chipotle Mayonnaise (Yam Fries).
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 tsp. chipotle in adobo sauce
3 tbsp. lime juice
1 tsp. olive oil
1 dash pepper
1 dash salt
1 large sweet potato (12 oz)
Equipment:
paper towels
microwave
grill
bowl
Cooking instruction summary:
Wash potato, and pierce with a fork. Wrap potato in a moisten paper towel. Microwave in 2 minute increments until for tender (about 4 minutes depending on size of potato). Once cooked; set a side to cool; about 15 minutes.Once the potato is cooled, cut into thick slices.Meanwhile, spray the grill with cooking spray or brush the grates with olive oil. Preheat the grill to medium low heat.In a bowl, add olive oil, lime juice,chipotle pepper, salt and pepper. Mix until combined. Brush over sweet potatoes.Add sweet potatoes to the grill and cook each side for about 3 minutes, until lightly charred. Be careful not to burn.Note: You will have leftover chipotle lime sauce leftover.
Step by step:
1. Wash potato, and pierce with a fork. Wrap potato in a moisten paper towel. Microwave in 2 minute increments until for tender (about 4 minutes depending on size of potato). Once cooked; set a side to cool; about 15 minutes.Once the potato is cooled, cut into thick slices.Meanwhile, spray the grill with cooking spray or brush the grates with olive oil. Preheat the grill to medium low heat.In a bowl, add olive oil, lime juice,chipotle pepper, salt and pepper.
2. Mix until combined.
3. Brush over sweet potatoes.
4. Add sweet potatoes to the grill and cook each side for about 3 minutes, until lightly charred. Be careful not to burn.Note: You will have leftover chipotle lime sauce leftover.
Nutrition Information:
covered percent of daily need
