Shrimp Taco Bites

Shrimp Taco Bites is a pescatarian side dish. This recipe makes 12 servings with 69 calories, 4g of protein, and 4g of fat each. For 44 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 75 foodies and cooks. It is a very budget friendly recipe for fans of Mexican food. Head to the store and pick up chili powder, garlic, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by A Zesty Bite. Overall, this recipe earns a rather bad spoonacular score of 30%. Users who liked this recipe also liked Shrimp Taco Bites, Teriyaki Shrimp Taco Bites, and Fish Taco Bites.

Servings: 12

 

Ingredients:

1/2 teaspoon chili powder

1/3 cup chopped cilantro

3 teaspoons olive oil plus extra for wonton wrappers

1/2 teaspoon minced garlic

1/2 teaspoon lime juice

1/2 teaspoon paprika

1/3 cup chopped red cabbage

pinch of salt for shrimp

a couple pinches of salt

24 medium size shrimp, peeled and deveined

2/3 cup sour cream

12 wonton wrappers

Equipment:

blender

bowl

oven

muffin tray

frying pan

Cooking instruction summary:

For the CreamIn a large blender combine all of the ingredients and mix until smooth. Pour the sauce into a small bowl and cover with saran wrap. Place in refrigerator until ready to use.For the TacosPreheat oven to 375 degrees.Brush olive oil on one side of each wonton wrapper. Place that side down into a muffin tin. Bake in oven for 7 minutes and then remove.In a large pan heat 3 teaspoons of olive oil. Add the shrimp and cook 3-4 minutes on each side and then remove from heat. Add a pinch of salt to shrimp and stir. Add a little spoonful of cream to each wonton cup and then top with chopped red cabbage and two pieces of shrimp.

 

Step by step:


1. For the Cream

2. In a large blender combine all of the ingredients and mix until smooth.

3. Pour the sauce into a small bowl and cover with saran wrap.

4. Place in refrigerator until ready to use.For the Tacos

5. Preheat oven to 375 degrees.

6. Brush olive oil on one side of each wonton wrapper.

7. Place that side down into a muffin tin.

8. Bake in oven for 7 minutes and then remove.In a large pan heat 3 teaspoons of olive oil.

9. Add the shrimp and cook 3-4 minutes on each side and then remove from heat.

10. Add a pinch of salt to shrimp and stir.

11. Add a little spoonful of cream to each wonton cup and then top with chopped red cabbage and two pieces of shrimp.


Nutrition Information:

Quickview
68k Calories
3g Protein
3g Total Fat
5g Carbs
2% Health Score
Limit These
Calories
68k
3%

Fat
3g
6%

  Saturated Fat
1g
10%

Carbohydrates
5g
2%

  Sugar
0.49g
1%

Cholesterol
37mg
13%

Sodium
216mg
9%

Get Enough Of These
Protein
3g
7%

Selenium
8µg
12%

Manganese
0.11mg
5%

Phosphorus
45mg
5%

Vitamin A
204IU
4%

Calcium
37mg
4%

Vitamin B2
0.06mg
3%

Iron
0.6mg
3%

Vitamin K
3µg
3%

Vitamin B1
0.05mg
3%

Vitamin C
2mg
3%

Vitamin E
0.4mg
3%

Vitamin B3
0.52mg
3%

Copper
0.05mg
2%

Zinc
0.35mg
2%

Folate
9µg
2%

Vitamin B12
0.13µg
2%

Magnesium
7mg
2%

Potassium
46mg
1%

Vitamin B6
0.02mg
1%

Fiber
0.26g
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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