Pressed Italian Focaccia Sandwiches

Pressed Italian Focaccia Sandwiches is a main course that serves 6. One serving contains 612 calories, 20g of protein, and 44g of fat. For $2.31 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by Country Cleaver. 44 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 12 hours. A mixture of balsamic vinegar, sun dried tomatoes, feta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather inexpensive recipe for fans of Mediterranean food. With a spoonacular score of 31%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Pressed Italian Sandwiches, Pressed Sandwiches, Italian Style, and Pressed Cuban Sandwiches.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 720 minutes

 

Ingredients:

1/4 - 1/3 cup Balsamic Vinegar

Other choice of Italian Sliced Meats

1/2 cup Feta Cheese, crumbled

1 Focaccia Loaf, herbed if possible.

1/4- 1/3 cup Olive Oil

1/4 cup Green or Black Olives, minced (I used Blue Cheese Stuffed Green Olives)

1/3 cup Parmesan, shredded

6-8 slices Proscuitto

1/2 Red Onion, thinly sliced

1/3 pound Genoa Salami, sliced

Sun Dried Tomatoes, sliced optional

1/3 pound Herbed Turkey Lunchmeat

Equipment:

plastic wrap

Cooking instruction summary:

Slice focaccia bread in half. Drizzle both sides with olive oil and balsamic vinegar. And more is better, so if you're bold, add more of each! Top focaccia with salami, pastrami, proscuitto and turkey. Layer with minced olives, shredded parmesan, feta cheese and sun dried tomatoes if desired. Top with other half of focaccia bread.Wrap the sandwich tightly with a double layer of plastic wrap. Place in the fridge and place a plate with a heavy object on top. Let the sandwich rest overnight in the fridge. Unwrap prior to eating and drizzle with additional olive oil and balsamic vinegar if desired.

 

Step by step:


1. Slice focaccia bread in half.

2. Drizzle both sides with olive oil and balsamic vinegar. And more is better, so if you're bold, add more of each! Top focaccia with salami, pastrami, proscuitto and turkey. Layer with minced olives, shredded parmesan, feta cheese and sun dried tomatoes if desired. Top with other half of focaccia bread.Wrap the sandwich tightly with a double layer of plastic wrap.

3. Place in the fridge and place a plate with a heavy object on top.

4. Let the sandwich rest overnight in the fridge. Unwrap prior to eating and drizzle with additional olive oil and balsamic vinegar if desired.


Nutrition Information:

Quickview
612k Calories
20g Protein
43g Total Fat
35g Carbs
3% Health Score
Limit These
Calories
612k
31%

Fat
43g
68%

  Saturated Fat
19g
124%

Carbohydrates
35g
12%

  Sugar
4g
4%

Cholesterol
52mg
18%

Sodium
1319mg
57%

Get Enough Of These
Protein
20g
40%

Selenium
15µg
22%

Vitamin B12
1µg
21%

Vitamin B1
0.3mg
20%

Phosphorus
191mg
19%

Vitamin B6
0.34mg
17%

Vitamin B3
3mg
17%

Vitamin B2
0.25mg
15%

Calcium
142mg
14%

Vitamin E
2mg
14%

Zinc
2mg
14%

Vitamin K
9µg
9%

Potassium
226mg
6%

Vitamin B5
0.64mg
6%

Fiber
1g
6%

Magnesium
20mg
5%

Iron
0.91mg
5%

Copper
0.09mg
5%

Manganese
0.07mg
3%

Vitamin A
140IU
3%

Folate
8µg
2%

Vitamin C
1mg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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