Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 50g of protein, 24g of fat, and a total of 623 calories. For $4.11 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe from Foodnetwork has 18 fans. It will be a hit at your The Fourth Of July event. A mixture of ground cumin, ground turmeric, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 83%, this dish is great. Tandoori-Spiced Chicken with Tomato-Ginger Chutney, Grilled Tandoori-Spiced Chicken over Green Papaya Salad, and Easy cooking: Grilled Spicy Tomato Chicken Kebab with Yogurt Mint Sauce are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. Heat grill to medium-high. Combine all spices and the oil in a medium bowl to make a paste. Rub a thin layer of the spice paste onto 1 side of each chicken breast. Grill for 3 to 4 minutes on each side or until slightly charred and just cooked through. Remove from the grill, let rest 5 minutes, and cut lengthwise into 1/2-inch thick slices. Serve openface on pitas: the chicken slices, a few dollops of Tomato Jam, and a drizzle of Herbed Yogurt. Heat grill to high. Brush tomatoes and serrano with oil and season with salt and pepper. Grill tomatoes and serrano on all sides until charred. Remove from the grill and coarsely chop. Heat oil in a medium saucepan on the grates of the grill or on the side burners. Add the onion and cook until soft. Add the tomatoes, serrano, balsamic vinegar, and saffron and cook until thickened. Season with salt and pepper. Transfer to a bowl and let cool to room temperature before serving. Place all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste. Refrigerate if not using immediately.

 

Step by step:

1. Watch how to make this recipe.

2. Heat grill to medium-high.

3. Combine all spices and the oil in a medium bowl to make a paste. Rub a thin layer of the spice paste onto 1 side of each chicken breast. Grill for 3 to 4 minutes on each side or until slightly charred and just cooked through.

4. Remove from the grill, let rest 5 minutes, and cut lengthwise into 1/2-inch thick slices.

5. Serve openface on pitas: the chicken slices, a few dollops of Tomato Jam, and a drizzle of Herbed Yogurt.

6. Heat grill to high.

7. Brush tomatoes and serrano with oil and season with salt and pepper. Grill tomatoes and serrano on all sides until charred.

8. Remove from the grill and coarsely chop.

9. Heat oil in a medium saucepan on the grates of the grill or on the side burners.

10. Add the onion and cook until soft.

11. Add the tomatoes, serrano, balsamic vinegar, and saffron and cook until thickened. Season with salt and pepper.

12. Transfer to a bowl and let cool to room temperature before serving.

13. Place all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste. Refrigerate if not using immediately.

Nutrition Information:

covered percent of daily need