BBQ Chicken Cornbread Pie

You can never have too many Southern recipes, so give BBQ Chicken Cornbread Pie a try. For $2.45 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 39g of protein, 48g of fat, and a total of 842 calories. This recipe serves 4. 479 people were glad they tried this recipe. It works well as a rather cheap main course. A mixture of hot sauce, corn kernels, skinless boneless chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Table for Two Blog. From preparation to the plate, this recipe takes around 40 minutes. Overall, this recipe earns an excellent spoonacular score of 88%. If you like this recipe, take a look at these similar recipes: BBQ Chicken Cornbread Pie, BBQ Beef-Cornbread Pie, and Cornbread-topped Bourbon Bbq Chicken.

Servings: 4

Preparation duration: 25 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 tbsp. chili powder

½ cup frozen corn kernels, thawed

1 8.5 oz box corn muffin mix, like Jiffy

1½ tbsp. dark brown sugar

1 egg

3 cloves garlic, minced

1½ tsp. ground cumin

2 tsp. hot sauce

¾ cup milk

2 tbsp. olive oil

1 medium onion, chopped

1 small red bell pepper, diced

Salt and pepper, to taste

10 oz. shredded cheddar cheese

2 large boneless, skinless chicken breasts, shredded

1 cup tomato sauce

2 tbsp. unsalted butter, melted

2 tbsp. Worcestershire sauce

Equipment:

pie form

bowl

oven

broiler

frying pan

Cooking instruction summary:

Preheat oven to 400 degrees and grease a 9" pie pan. Set aside.In a medium sized bowl, combine the cornbread mix, egg, butter, and milk. Then fold in the corn. Pour mixture into prepared pie pan and bake for 15 minutes or until top is just about set and golden brown. Remove from oven when it's done and set aside.Meanwhile, in a medium skillet over medium-high heat, add the olive oil and add the onion and red peppers. Cook until they're soft and then add in the chicken and garlic and saute until fragrant. Season with salt, pepper, chili powder, cumin, and hot sauce. Cook for about 5 minutes then add in the tomato sauce, worcestershire sauce, an brown sugar. Stir to combine and reduce the heat to low. Simmer the mixture until thickened, about 5-7 minutes.Cover the cornbread pie with the chicken mixture and sprinkle lots of cheese on top. Turn the broiler on high and put the pie back in the oven for about 3 minutes, or until the cheese has completely melted over top.Slice into wedges and serve. You can garnish with scallions or parsley.

 

Step by step:


1. Preheat oven to 400 degrees and grease a 9" pie pan. Set aside.In a medium sized bowl, combine the cornbread mix, egg, butter, and milk. Then fold in the corn.

2. Pour mixture into prepared pie pan and bake for 15 minutes or until top is just about set and golden brown.

3. Remove from oven when it's done and set aside.Meanwhile, in a medium skillet over medium-high heat, add the olive oil and add the onion and red peppers. Cook until they're soft and then add in the chicken and garlic and saute until fragrant. Season with salt, pepper, chili powder, cumin, and hot sauce. Cook for about 5 minutes then add in the tomato sauce, worcestershire sauce, an brown sugar. Stir to combine and reduce the heat to low. Simmer the mixture until thickened, about 5-7 minutes.Cover the cornbread pie with the chicken mixture and sprinkle lots of cheese on top. Turn the broiler on high and put the pie back in the oven for about 3 minutes, or until the cheese has completely melted over top.Slice into wedges and serve. You can garnish with scallions or parsley.


Nutrition Information:

Quickview
673k Calories
31g Protein
38g Total Fat
51g Carbs
94% Health Score
Limit These
Calories
673k
34%

Fat
38g
60%

  Saturated Fat
18g
115%

Carbohydrates
51g
17%

  Sugar
20g
23%

Cholesterol
138mg
46%

Sodium
1299mg
57%

Get Enough Of These
Protein
31g
63%

Phosphorus
716mg
72%

Calcium
523mg
52%

Selenium
30µg
43%

Vitamin A
2059IU
41%

Vitamin B3
7mg
37%

Vitamin B2
0.58mg
34%

Vitamin C
27mg
34%

Vitamin B6
0.66mg
33%

Fiber
5g
22%

Folate
86µg
22%

Vitamin B1
0.32mg
21%

Iron
3mg
21%

Potassium
698mg
20%

Vitamin E
2mg
20%

Zinc
2mg
19%

Manganese
0.37mg
18%

Vitamin B5
1mg
17%

Magnesium
64mg
16%

Vitamin B12
0.86µg
14%

Vitamin K
12µg
11%

Copper
0.21mg
10%

Vitamin D
1µg
7%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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