Caprese and Avocado on Toast

Caprese and Avocado on Toast might be a good recipe to expand your side dish recipe box. One serving contains 223 calories, 6g of protein, and 18g of fat. For $1.68 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have avocado, red pepper flakes, fresh basil leaves, and a few other ingredients on hand, you can make it. 41 person have made this recipe and would make it again. It is brought to you by For the Love of Cooking. From preparation to the plate, this recipe takes about 10 minutes. Overall, this recipe earns a tremendous spoonacular score of 92%. Caprese Avocado Toast, Caprese Avocado Breakfast Toast, and Avocado Caprese Salad Plus 5 Crunchy Avocado Salads are very similar to this recipe.

Servings: 2

 

Ingredients:

1 avocado

Balsamic glaze

2 pieces of French bread

Fresh basil leaves

1 clove of garlic

Handful of baby heirloom tomatoes & grape tomatoes, halved

Mozzarella, cut into bits

Freshly cracked black pepper, to taste

Crushed red pepper flakes, to taste

Sea salt, to taste

Equipment:

baking sheet

oven

Cooking instruction summary:

Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.Place the bread on the baking sheet andinto the oven tobake, flipping halfway through, for about 7-10 minutes, or until golden brown and crisp.Rub the clove of garlic lightly over the top of each toast. Spread some avocado over the toast followed by crushed red pepper flakes and sea salt, to taste. Top withtomato, mozzarella, and basil leaves. Season with freshly cracked pepper, to taste then drizzle the top with balsamic glaze. Serve immediately. Enjoy.

 

Step by step:


1. Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.

2. Place the bread on the baking sheet andinto the oven tobake, flipping halfway through, for about 7-10 minutes, or until golden brown and crisp.Rub the clove of garlic lightly over the top of each toast.

3. Spread some avocado over the toast followed by crushed red pepper flakes and sea salt, to taste. Top withtomato, mozzarella, and basil leaves. Season with freshly cracked pepper, to taste then drizzle the top with balsamic glaze.

4. Serve immediately. Enjoy.


Nutrition Information:

Quickview
222k Calories
5g Protein
18g Total Fat
12g Carbs
26% Health Score
Limit These
Calories
222k
11%

Fat
18g
28%

  Saturated Fat
4g
25%

Carbohydrates
12g
4%

  Sugar
2g
2%

Cholesterol
11mg
4%

Sodium
329mg
14%

Get Enough Of These
Protein
5g
12%

Fiber
7g
32%

Vitamin K
27µg
26%

Vitamin A
1161IU
23%

Folate
90µg
23%

Vitamin E
3mg
21%

Vitamin C
15mg
19%

Potassium
635mg
18%

Vitamin B6
0.36mg
18%

Vitamin B5
1mg
15%

Manganese
0.27mg
14%

Copper
0.24mg
12%

Phosphorus
121mg
12%

Vitamin B2
0.2mg
12%

Vitamin B3
2mg
11%

Magnesium
40mg
10%

Calcium
98mg
10%

Zinc
1mg
8%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Vitamin B12
0.32µg
5%

Selenium
3µg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

Sighting #1: I was at the airport, checking in at the gate, when the airport employee asked, "Has anyone put anything in your baggage without your knowledge?" I said, "If it was without my knowledge, how would I know?" He smiled and nodded knowingly, "That's why we ask." Sighting #2: The stoplight on the corner buzzes when it is safe to cross the street. I was crossing with an intellectually challenged co-worker of mine, when she asked if I knew what the buzzer was for. I explained that it signals to blind people when the light is red. She responded, appalled, "What on earth are blind people doing driving?" Sighting #3: At a good-bye lunch for an old and dear co-worker who is leaving the company due to "rightsizing," our manager spoke up and said, "This is fun. We should have lunch like this more often." Not another word was spoken. We just looked at each other like deer staring into the headlights of an approaching truck. Sighting #4: I worked with an Individual who plugged his power strip back into itself and for the life of him could not understand why his system would not turn on. Sighting #5: : A friend had a brilliant idea for saving disk space. He thought if he put all his Microsoft Word documents into a tiny font they'd take up less room. When he told me, I was with another friend. She thought it was a good idea too. Sighting #6: : Tech Support: "How much free space do you have on your hard drive?" Individual: "Well, my wife likes to get up there on that Internet, and she downloaded ten hours of free space. Is that enough?" Sighting #7: : Individual: "Now what do I do?" Tech Support: "What is the prompt on the screen?" Individual: "It's asking for 'Enter Your Last Name.'" Tech Support: "Okay, so type in your last name." Individual: "How do you spell that?" Sighting # 8: When my husband and I arrived at an automobile dealership to pick up our car, we were told that the keys had been accidentally locked in it. We went to the service department and found a mechanic working feverishly to unlock the driver's side door. As I watched from the passenger's side, I instinctively tried the door handle and discovered it was open. "Hey," I announced to the technician, "It's open!" "I know," answered the young man. "I already got that side."

Popular Recipes
McDonald’s Shamrock Shake

Copy Kat

Mushroom Curry | How to make Simple Mushroom Curry

Spice Up the Curry

Paleo Salmon Cakes

A Girl Worth saving

Tricolor Sweet Pepper Relish

Serious Eats

Linguine and Clams with Fennel, White Wine & Thyme Breadcrumbs

Kiss My Whisk