Sweet Korean BBQ Beef Tacos #CampbellSauces

Sweet Korean BBQ Beef Tacos #CampbellSauces is a Korean main course. This recipe serves 6. One portion of this dish contains about 51g of protein, 33g of fat, and a total of 692 calories. For $3.8 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 189 people have made this recipe and would make it again. This recipe from Diethood requires yellow onion, lettuce, red cabbage, and korean bbq sauce. From preparation to the plate, this recipe takes around 4 hours and 5 minutes. With a spoonacular score of 89%, this dish is great. Similar recipes include Korean beef stew tacos (a.k.a. my version of Kogi BBQ’s short-rib tacos), Slow Cooker Sweet Korean BBQ Beef Haystacks, and Grilled Korean BBQ Short Rib Dogs with Sweet Peach Relish + Spicy Korean Slaw.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 240 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place onions, beef, and Campbell's Slow Cooker Sweet Korean BBQ Sauce in the crockpot. Cover and cook on LOW for 7 to 8 hours, or until beef is fork-tender. You can also cook it on HIGH for 4 to 5 hours. Remove beef and shred it. Mix it together with the sauce and onions.Prepare your tacos by spreading a tablespoon of sour cream on each tortilla.Add lettuce, shredded carrots, and cabbage.Top with meat mixture and serve immediately.

 

Step by step:

1. Place onions, beef, and Campbell's Slow Cooker Sweet Korean BBQ Sauce in the crockpot. Cover and cook on LOW for 7 to 8 hours, or until beef is fork-tender. You can also cook it on HIGH for 4 to 5 hours.

2. Remove beef and shred it.

3. Mix it together with the sauce and onions.Prepare your tacos by spreading a tablespoon of sour cream on each tortilla.

4. Add lettuce, shredded carrots, and cabbage.Top with meat mixture and serve immediately.

Nutrition Information:

covered percent of daily need