Quick-Fix Beef and Rice
If you have about 30 minutes to spend in the kitchen, Quick-Fix Beef and Rice might be an awesome gluten free recipe to try. For $2.53 per serving, you get a main course that serves 4. One serving contains 524 calories, 40g of protein, and 17g of fat. This recipe from Kraft Recipes has 27 fans. Head to the store and pick up lean ground beef, peas, monterey jack, and a few other things to make it today. With a spoonacular score of 89%, this dish is super. If you like this recipe, take a look at these similar recipes: Quick-Fix Beef Burrito Skillet, Quick-Fix Barbecued Fajitas, and Quick Fix Tiramisu Parfaits.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup
1 clove garlic, minced
2-2/3 cups hot cooked instant white rice
1 lb. lean ground beef
1/4 cup milk
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 cups frozen peas
1/2 tsp. dried thyme leaves
Equipment:
frying pan
oven
baking pan
Cooking instruction summary:
Preheat oven to 350F. Brown meat in large skillet; drain. Stir in peas, soup, milk, garlic and thyme. Bring just to boil. Spread meat mixture onto bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese. Bake 10 min. or until cheese is melted.
Step by step:
1. Preheat oven to 350F. Brown meat in large skillet; drain. Stir in peas, soup, milk, garlic and thyme. Bring just to boil.
2. Spread meat mixture onto bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.
3. Bake 10 min. or until cheese is melted.
Nutrition Information:
covered percent of daily need
