Potatoes in Tomato Sauce
If you have approximately 30 minutes to spend in the kitchen, Potatoes in Tomato Sauce might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This recipe serves 2 and costs $1.57 per serving. This sauce has 451 calories, 14g of protein, and 15g of fat per serving. It is brought to you by Kitchen Nostalgia. This recipe is liked by 70 foodies and cooks. If you have oregano, tomato sauce, salt, and a few other ingredients on hand, you can make it. With a spoonacular score of 99%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Salmon and Potatoes in Tomato Sauce, Chicken and Potatoes with Tomato Sauce, and Potatoes With Creamy Tomato Sauce.
Servings: 2
Cooking duration: 30 minutes
Ingredients:
5 garlic cloves
2 Tablespoons olive oil
1 onion, chopped
½ teaspoons dry oregano (or basil or parsley)
2 lb potatoes, peeled and cubed
salt, pepper
1 cup tomato sauce
Equipment:
Cooking instruction summary:
Fry onions in olive oil until soft.Add garlic, potatoes, tomato sauce and enough water to cover the potatoes. Season with oregano, salt and pepper.Cook for about hour or until potatoes are cooked through, stirring from time to time. Serve immediately. Store leftovers in the fridge for the next day.
Step by step:
1. Fry onions in olive oil until soft.
2. Add garlic, potatoes, tomato sauce and enough water to cover the potatoes. Season with oregano, salt and pepper.Cook for about hour or until potatoes are cooked through, stirring from time to time.
3. Serve immediately. Store leftovers in the fridge for the next day.
Nutrition Information:
covered percent of daily need
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