Poppy Seed and Raisin Cake Pops

Poppy Seed and Raisin Cake Pops might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 50. One serving contains 66 calories, 1g of protein, and 3g of fat. For 15 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 12 people were glad they tried this recipe. A mixture of chocolate, raisins, lb cake, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Moms Dish. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is very bad (but still fixable). Lemon Poppy Seed Cake Pops, Citrus Poppy Seed Cake Pops, and Winning Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses are very similar to this recipe.

Servings: 50

Preparation duration: 45 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 Chocolate Melts; sold in most craft stores

1 cup Heavy Whipping Cream; very cold

1 Biskvit Cake

50 Candy Sticks; sold in most craft stores

1/2 cups Poppy Seeds

1 cup Raisins

1/2 cups Sugar

Equipment:

ice cream scoop

bowl

pot

Cooking instruction summary:

Break “beskvit” cake into tiny little pieces. Add raisins and poppy seeds to it. Beat whipping cream and sugar, until you get thick texture,. Be sure not to over beat, cream can become runny. Mix in cream into all your ingredients; add a bit at the time. Make sure the texture is not runny and sticks together. Make balls out of cake texture, using ice cream scoop. Place them on tray. Dip end of candy stick into chocolate, stick it inside the cake pop. Refrigerate about 10 minutes or until chocolate hardens.Remove cake pops from fridge and melt chocolate melts. The best way to melt chocolate is on steam from boiling water. Boil water in pot, on top place bowl. Mix while it is on boiling water, until completely melted. Keep your bowl on the pot so the chocolate stays melted. Dip cake pops one by one into chocolate. Sprinkle with poppy seeds or just place one piece of raisin on top. Let them dry by sticking them into paper box or you can make same stand as I have.

 

Step by step:


1. Break “beskvit” cake into tiny little pieces.

2. Add raisins and poppy seeds to it. Beat whipping cream and sugar, until you get thick texture,. Be sure not to over beat, cream can become runny.

3. Mix in cream into all your ingredients; add a bit at the time. Make sure the texture is not runny and sticks together. Make balls out of cake texture, using ice cream scoop.

4. Place them on tray. Dip end of candy stick into chocolate, stick it inside the cake pop. Refrigerate about 10 minutes or until chocolate hardens.

5. Remove cake pops from fridge and melt chocolate melts. The best way to melt chocolate is on steam from boiling water. Boil water in pot, on top place bowl.

6. Mix while it is on boiling water, until completely melted. Keep your bowl on the pot so the chocolate stays melted. Dip cake pops one by one into chocolate. Sprinkle with poppy seeds or just place one piece of raisin on top.

7. Let them dry by sticking them into paper box or you can make same stand as I have.


Nutrition Information:

Quickview
66k Calories
0.77g Protein
2g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
66k
3%

Fat
2g
5%

  Saturated Fat
1g
10%

Carbohydrates
9g
3%

  Sugar
5g
6%

Cholesterol
12mg
4%

Sodium
35mg
2%

Get Enough Of These
Protein
0.77g
2%

Manganese
0.09mg
5%

Calcium
23mg
2%

Phosphorus
23mg
2%

Iron
0.38mg
2%

Fiber
0.51g
2%

Vitamin B1
0.03mg
2%

Vitamin B2
0.03mg
2%

Copper
0.04mg
2%

Magnesium
6mg
2%

Vitamin A
81IU
2%

Potassium
43mg
1%

Selenium
0.77µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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