Goat Cheese Crostini with Blueberry and Peach Thyme Salsa

If you want to add more Mediterranean recipes to your repertoire, Goat Cheese Crostini with Blueberry and Peach Thyme Salsa might be a recipe you should try. This recipe serves 4. One serving contains 391 calories, 12g of protein, and 16g of fat. For $2.43 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have honey, blueberries, fresh thyme leaves, and a few other ingredients on hand, you can make it. 415 people were glad they tried this recipe. It works best as a side dish, and is done in about 20 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by DAMNDELICIOUS.NET. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Similar recipes include Goat Cheese and Blackberry Thyme Jam Crostini, Cherry Goat Cheese Crostini with Thyme and Almonds, and Peach, Prosciutto + Goat Cheese Crostini.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 baguette, thinly sliced

1 cup blueberries

2 teaspoons fresh thyme leaves

4 ounces French goat's cheese crottin, thinly sliced

2 tablespoons honey

Juice of 1 lemon

2 tablespoons olive oil

2 peaches, seeded and diced

Equipment:

baking paper

baking sheet

bowl

oven

Cooking instruction summary:

In a large bowl, combine peaches, blueberries, honey, thyme and lemon juice; set aside. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 6-8 minutes, or until golden brown. Add crottin to each baguette slice. Place into oven and bake until melted, about 3-4 minutes. Top each baguette slice with blueberry-peach mixture. Serve immediately.

 

Step by step:


1. In a large bowl, combine peaches, blueberries, honey, thyme and lemon juice; set aside. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

2. Place baguette slices onto prepared baking sheet.

3. Drizzle with 2 tablespoons olive oil.

4. Place into oven and bake for 6-8 minutes, or until golden brown.

5. Add crottin to each baguette slice.

6. Place into oven and bake until melted, about 3-4 minutes. Top each baguette slice with blueberry-peach mixture.

7. Serve immediately.


Nutrition Information:

Quickview
391k Calories
11g Protein
15g Total Fat
53g Carbs
15% Health Score
Limit These
Calories
391k
20%

Fat
15g
24%

  Saturated Fat
5g
35%

Carbohydrates
53g
18%

  Sugar
19g
22%

Cholesterol
13mg
4%

Sodium
488mg
21%

Get Enough Of These
Protein
11g
24%

Folate
130µg
33%

Manganese
0.51mg
26%

Selenium
18µg
26%

Vitamin B1
0.35mg
23%

Copper
0.41mg
20%

Vitamin B2
0.34mg
20%

Vitamin B3
3mg
18%

Iron
2mg
16%

Vitamin C
13mg
16%

Phosphorus
158mg
16%

Fiber
3g
16%

Vitamin K
14µg
14%

Vitamin E
2mg
13%

Vitamin A
605IU
12%

Calcium
100mg
10%

Magnesium
32mg
8%

Potassium
266mg
8%

Vitamin B6
0.15mg
7%

Zinc
1mg
7%

Vitamin B5
0.61mg
6%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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