Goat Cheese Crostini with Blueberry and Peach Thyme Salsa
If you want to add more Mediterranean recipes to your repertoire, Goat Cheese Crostini with Blueberry and Peach Thyme Salsa might be a recipe you should try. This recipe serves 4. One serving contains 391 calories, 12g of protein, and 16g of fat. For $2.43 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have honey, blueberries, fresh thyme leaves, and a few other ingredients on hand, you can make it. 415 people were glad they tried this recipe. It works best as a side dish, and is done in about 20 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by DAMNDELICIOUS.NET. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Similar recipes include Goat Cheese and Blackberry Thyme Jam Crostini, Cherry Goat Cheese Crostini with Thyme and Almonds, and Peach, Prosciutto + Goat Cheese Crostini.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 baguette, thinly sliced
1 cup blueberries
2 teaspoons fresh thyme leaves
4 ounces French goat's cheese crottin, thinly sliced
2 tablespoons honey
Juice of 1 lemon
2 tablespoons olive oil
2 peaches, seeded and diced
Equipment:
baking paper
baking sheet
bowl
oven
Cooking instruction summary:
In a large bowl, combine peaches, blueberries, honey, thyme and lemon juice; set aside. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 6-8 minutes, or until golden brown. Add crottin to each baguette slice. Place into oven and bake until melted, about 3-4 minutes. Top each baguette slice with blueberry-peach mixture. Serve immediately.
Step by step:
1. In a large bowl, combine peaches, blueberries, honey, thyme and lemon juice; set aside. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Place baguette slices onto prepared baking sheet.
3. Drizzle with 2 tablespoons olive oil.
4. Place into oven and bake for 6-8 minutes, or until golden brown.
5. Add crottin to each baguette slice.
6. Place into oven and bake until melted, about 3-4 minutes. Top each baguette slice with blueberry-peach mixture.
7. Serve immediately.
Nutrition Information:
covered percent of daily need
