Goat Cheese Crostini with Blueberry and Peach Thyme Salsa

If you want to add more Mediterranean recipes to your repertoire, Goat Cheese Crostini with Blueberry and Peach Thyme Salsa might be a recipe you should try. This recipe serves 4. One serving contains 391 calories, 12g of protein, and 16g of fat. For $2.43 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have honey, blueberries, fresh thyme leaves, and a few other ingredients on hand, you can make it. 415 people were glad they tried this recipe. It works best as a side dish, and is done in about 20 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by DAMNDELICIOUS.NET. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Similar recipes include Goat Cheese and Blackberry Thyme Jam Crostini, Cherry Goat Cheese Crostini with Thyme and Almonds, and Peach, Prosciutto + Goat Cheese Crostini.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 baguette, thinly sliced

1 cup blueberries

2 teaspoons fresh thyme leaves

4 ounces French goat's cheese crottin, thinly sliced

2 tablespoons honey

Juice of 1 lemon

2 tablespoons olive oil

2 peaches, seeded and diced

Equipment:

baking paper

baking sheet

bowl

oven

Cooking instruction summary:

In a large bowl, combine peaches, blueberries, honey, thyme and lemon juice; set aside. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 6-8 minutes, or until golden brown. Add crottin to each baguette slice. Place into oven and bake until melted, about 3-4 minutes. Top each baguette slice with blueberry-peach mixture. Serve immediately.

 

Step by step:


1. In a large bowl, combine peaches, blueberries, honey, thyme and lemon juice; set aside. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

2. Place baguette slices onto prepared baking sheet.

3. Drizzle with 2 tablespoons olive oil.

4. Place into oven and bake for 6-8 minutes, or until golden brown.

5. Add crottin to each baguette slice.

6. Place into oven and bake until melted, about 3-4 minutes. Top each baguette slice with blueberry-peach mixture.

7. Serve immediately.


Nutrition Information:

Quickview
391k Calories
11g Protein
15g Total Fat
53g Carbs
15% Health Score
Limit These
Calories
391k
20%

Fat
15g
24%

  Saturated Fat
5g
35%

Carbohydrates
53g
18%

  Sugar
19g
22%

Cholesterol
13mg
4%

Sodium
488mg
21%

Get Enough Of These
Protein
11g
24%

Folate
130µg
33%

Manganese
0.51mg
26%

Selenium
18µg
26%

Vitamin B1
0.35mg
23%

Copper
0.41mg
20%

Vitamin B2
0.34mg
20%

Vitamin B3
3mg
18%

Iron
2mg
16%

Vitamin C
13mg
16%

Phosphorus
158mg
16%

Fiber
3g
16%

Vitamin K
14µg
14%

Vitamin E
2mg
13%

Vitamin A
605IU
12%

Calcium
100mg
10%

Magnesium
32mg
8%

Potassium
266mg
8%

Vitamin B6
0.15mg
7%

Zinc
1mg
7%

Vitamin B5
0.61mg
6%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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