Fresh Take Chicken Breast

Need a gluten free, dairy free, and whole 30 main course? Fresh Take Chicken Breast could be a spectacular recipe to try. This recipe makes 1 servings with 311 calories, 49g of protein, and 9g of fat each. For $2.21 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. If you have chicken breast, garlic cloves, package of take; can be replaces, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 hours and 45 minutes. 239 people were impressed by this recipe. It is brought to you by Moms Dish. Overall, this recipe earns an amazing spoonacular score of 91%. Try Chicken Breast With Fresh Sage, Fresh, fast and flavorful: Tarragon Pesto Chicken Breast with dressed greens, and Garlic Oven Roasted Bone-in Skin-on Chicken Breast (AKA Split Chicken Breast) for similar recipes.

Servings: 1

Preparation duration: 25 minutes

Cooking duration: 40 minutes

 

Ingredients:

Chicken Breast

Garlic Cloves

Mayonnaise

Onion

Package of Fresh Take; can be replaces with seasoning and parmesan cheese

Equipment:

baking sheet

Cooking instruction summary:

Slice chicken into thin, medium size pieces. Marinade chicken with mayo, grated garlic, onmion and mayonnaise overnight.Mix together seasoning and cheese together. Dip in chicken into seasoning. Place chicken on baking sheet, bake at 350F until golden brown on outside.

 

Step by step:


1. Slice chicken into thin, medium size pieces. Marinade chicken with mayo, grated garlic, onmion and mayonnaise overnight.

2. Mix together seasoning and cheese together. Dip in chicken into seasoning.

3. Place chicken on baking sheet, bake at 350F until golden brown on outside.


Nutrition Information:

Quickview
311k Calories
48g Protein
8g Total Fat
6g Carbs
27% Health Score
Limit These
Calories
311k
16%

Fat
8g
14%

  Saturated Fat
1g
11%

Carbohydrates
6g
2%

  Sugar
2g
3%

Cholesterol
146mg
49%

Sodium
290mg
13%

Get Enough Of These
Protein
48g
98%

Vitamin B3
23mg
118%

Selenium
73µg
104%

Vitamin B6
1mg
90%

Phosphorus
495mg
50%

Vitamin B5
3mg
33%

Potassium
929mg
27%

Magnesium
65mg
16%

Vitamin B2
0.24mg
14%

Vitamin B1
0.18mg
12%

Zinc
1mg
10%

Vitamin C
7mg
9%

Manganese
0.16mg
8%

Vitamin B12
0.46µg
8%

Vitamin K
7µg
7%

Iron
1mg
6%

Folate
19µg
5%

Copper
0.09mg
5%

Fiber
1g
4%

Vitamin E
0.57mg
4%

Calcium
29mg
3%

Vitamin D
0.23µg
2%

Vitamin A
71IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

National Pigs-in-a-Blanket Day is celebrated on 24th April every year.

Food Joke

A very very rich gentleman dies,leaving his fortune to his only living friends, a Doctor, a CEO, and a Lawyer. But being the eccentric he was, his will stipulated that each one must place their third of the money in his coffin before he is put in his final resting place. The funeral comes and goes. Over a year later the three friends are talking over lunch and the topic of the old man and his strange ways comes into the conversation. The Doctor finally says "I have to be honest, I didn't place ALL of the money into his coffin, I kept five million". Then the CEO states "Well, I have to admit that I too kept some of the cash. Ten million to be exact". The Lawyer glares at the two and says "I am ASHAMED of you two, I wrote a check for the FULL amount!"

Popular Recipes
Cinnamon Sugar Cheesecake Bombs

White Lights On Wednesday

Beef and Mushroom Potpies

Taste of Home

Shrimp pasta with white wine tomato cream sauce

Foodista

One Pot Chicken Spaghetti

Yellow Bliss Road

Raspberry Cupcakes with Lemon and Chocolate: A Vere Inspired Cupcake

Cup Cake Project