Sweet Potato & Kale Gratin

Need a gluten free and primal side dish? Sweet Potato & Kale Gratin could be an outstanding recipe to try. This recipe serves 12 and costs 96 cents per serving. One portion of this dish contains roughly 7g of protein, 19g of fat, and a total of 302 calories. 10377 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of kale, butter, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Oh My Veggies. With a spoonacular score of 85%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Kale And Potato Gratin, Potato And Kale Skillet Gratin, and Potato Gratin with Zucchini and Kale.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

1/2 tsp. freshly ground black pepper

2 tbsp. Organic Valley salted butter, cut into small pieces, plus more to grease baking dish

1/2 tsp. ground nutmeg

1 pint Organic Valley heavy whipping cream

1 large bunch (about 1 lb.) kale, tough stems removed and leaves torn into bite-sized pieces

1 c. shredded Organic Valley Parmesan cheese

1 tsp. salt

3 lbs. sweet potatoes, peeled and thinly sliced (mine were between 1/8 1/4-inch - you can use a mandoline slicer)

Equipment:

steamer basket

oven

baking pan

aluminum foil

whisk

Cooking instruction summary:

Preheat oven to 400 degrees.Steam kale for about 3 minutes, or until wilted, in a large steamer basket set over boiling water. Remove from heat and allow to cool slightly. Squeeze out excess water.Place half of the potatoes in a greased 9 x 13 baking dish. (You don't have to do this neatly, but try to make sure each layer is even!) Top potatoes with kale, then top kale with half of the Parmesan cheese. Place remaining potatoes in dish and sprinkle with the rest of the cheese. Whisk together whipping cream, salt, pepper, and nutmeg and pour over potatoes. Dot with butter.Cover baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for 20-25 minutes more, or until potatoes are tender and cheese is golden brown. Allow to sit 15 minutes before serving.

 

Step by step:


1. Preheat oven to 400 degrees.Steam kale for about 3 minutes, or until wilted, in a large steamer basket set over boiling water.

2. Remove from heat and allow to cool slightly. Squeeze out excess water.

3. Place half of the potatoes in a greased 9 x 13 baking dish. (You don't have to do this neatly, but try to make sure each layer is even!) Top potatoes with kale, then top kale with half of the Parmesan cheese.

4. Place remaining potatoes in dish and sprinkle with the rest of the cheese.

5. Whisk together whipping cream, salt, pepper, and nutmeg and pour over potatoes. Dot with butter.Cover baking dish with aluminum foil and bake for 25 minutes.

6. Remove foil and bake for 20-25 minutes more, or until potatoes are tender and cheese is golden brown. Allow to sit 15 minutes before serving.


Nutrition Information:

Quickview
302k Calories
7g Protein
19g Total Fat
27g Carbs
15% Health Score
Limit These
Calories
302k
15%

Fat
19g
29%

  Saturated Fat
11g
73%

Carbohydrates
27g
9%

  Sugar
4g
5%

Cholesterol
64mg
22%

Sodium
435mg
19%

Get Enough Of These
Protein
7g
14%

Vitamin A
20568IU
411%

Vitamin K
270µg
257%

Vitamin C
48mg
59%

Copper
0.75mg
37%

Manganese
0.56mg
28%

Calcium
216mg
22%

Vitamin B6
0.36mg
18%

Potassium
607mg
17%

Phosphorus
171mg
17%

Fiber
3g
14%

Magnesium
52mg
13%

Vitamin B2
0.19mg
11%

Vitamin B5
1mg
11%

Vitamin B1
0.14mg
10%

Iron
1mg
7%

Folate
26µg
7%

Zinc
0.88mg
6%

Vitamin B3
1mg
5%

Vitamin E
0.79mg
5%

Selenium
3µg
4%

Vitamin B12
0.18µg
3%

Vitamin D
0.35µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

Popular Recipes
Black Bean Burritos

Taste of Home

Mango Tequila Sunrise

Restless Chipotle

Cinnamon Roll Biscuits

Lady Behind the Curtain

Arroz Con Leche (Rice Pudding)

Taste of Home

Debloating Smoothie

Peanut Butter and Peepers