Sweet Potato & Kale Gratin
Need a gluten free and primal side dish? Sweet Potato & Kale Gratin could be an outstanding recipe to try. This recipe serves 12 and costs 96 cents per serving. One portion of this dish contains roughly 7g of protein, 19g of fat, and a total of 302 calories. 10377 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of kale, butter, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Oh My Veggies. With a spoonacular score of 85%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Kale And Potato Gratin, Potato And Kale Skillet Gratin, and Potato Gratin with Zucchini and Kale.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 50 minutes
Ingredients:
1/2 tsp. freshly ground black pepper
2 tbsp. Organic Valley salted butter, cut into small pieces, plus more to grease baking dish
1/2 tsp. ground nutmeg
1 pint Organic Valley heavy whipping cream
1 large bunch (about 1 lb.) kale, tough stems removed and leaves torn into bite-sized pieces
1 c. shredded Organic Valley Parmesan cheese
1 tsp. salt
3 lbs. sweet potatoes, peeled and thinly sliced (mine were between 1/8 1/4-inch - you can use a mandoline slicer)
Equipment:
steamer basket
oven
baking pan
aluminum foil
whisk
Cooking instruction summary:
Preheat oven to 400 degrees.Steam kale for about 3 minutes, or until wilted, in a large steamer basket set over boiling water. Remove from heat and allow to cool slightly. Squeeze out excess water.Place half of the potatoes in a greased 9 x 13 baking dish. (You don't have to do this neatly, but try to make sure each layer is even!) Top potatoes with kale, then top kale with half of the Parmesan cheese. Place remaining potatoes in dish and sprinkle with the rest of the cheese. Whisk together whipping cream, salt, pepper, and nutmeg and pour over potatoes. Dot with butter.Cover baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for 20-25 minutes more, or until potatoes are tender and cheese is golden brown. Allow to sit 15 minutes before serving.
Step by step:
1. Preheat oven to 400 degrees.Steam kale for about 3 minutes, or until wilted, in a large steamer basket set over boiling water.
2. Remove from heat and allow to cool slightly. Squeeze out excess water.
3. Place half of the potatoes in a greased 9 x 13 baking dish. (You don't have to do this neatly, but try to make sure each layer is even!) Top potatoes with kale, then top kale with half of the Parmesan cheese.
4. Place remaining potatoes in dish and sprinkle with the rest of the cheese.
5. Whisk together whipping cream, salt, pepper, and nutmeg and pour over potatoes. Dot with butter.Cover baking dish with aluminum foil and bake for 25 minutes.
6. Remove foil and bake for 20-25 minutes more, or until potatoes are tender and cheese is golden brown. Allow to sit 15 minutes before serving.
Nutrition Information:
covered percent of daily need
