Slow-Cooker Beef and Creamy Potato Casserole

Slow-Cooker Beef and Creamy Potato Casserole requires about 6 hours and 15 minutes from start to finish. For $3.58 per serving, you get a main course that serves 4. One serving contains 543 calories, 35g of protein, and 20g of fat. 160 people found this recipe to be tasty and satisfying. This recipe from Betty Crocker requires condensed cream of mushroom soup, fried onions, milk, and hash brown potatoes. It is a good option if you're following a gluten free diet. Autumn will be even more special with this recipe. With a spoonacular score of 86%, this dish is excellent. Try Slow Cooker Creamy Beef Stroganoff, Slow-Cooker Creamy Beef Dip, and Slow Cooker Creamy Beef Stroganoff for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 360 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions. 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly. 3 Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

 

Step by step:

1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.

2. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.

3. Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

Nutrition Information:

covered percent of daily need