Slow-Cooker Beef and Creamy Potato Casserole

Slow-Cooker Beef and Creamy Potato Casserole requires about 6 hours and 15 minutes from start to finish. For $3.58 per serving, you get a main course that serves 4. One serving contains 543 calories, 35g of protein, and 20g of fat. 160 people found this recipe to be tasty and satisfying. This recipe from Betty Crocker requires condensed cream of mushroom soup, fried onions, milk, and hash brown potatoes. It is a good option if you're following a gluten free diet. Autumn will be even more special with this recipe. With a spoonacular score of 86%, this dish is excellent. Try Slow Cooker Creamy Beef Stroganoff, Slow-Cooker Creamy Beef Dip, and Slow Cooker Creamy Beef Stroganoff for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 360 minutes

 

Ingredients:

1 can (10 3/4 oz) condensed cream of mushroom soup

1 can (2.8 oz) French-fried onions

1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen cut green beans

4 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)

1 lb lean (at least 80%) ground beef

1/2 cup milk

1/4 teaspoon pepper

Equipment:

frying pan

slow cooker

Cooking instruction summary:

1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions. 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly. 3 Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

 

Step by step:


1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.

2. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.

3. Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.


Nutrition Information:

Quickview
543k Calories
34g Protein
19g Total Fat
56g Carbs
23% Health Score
Limit These
Calories
543k
27%

Fat
19g
30%

  Saturated Fat
8g
53%

Carbohydrates
56g
19%

  Sugar
4g
5%

Cholesterol
77mg
26%

Sodium
844mg
37%

Get Enough Of These
Protein
34g
69%

Vitamin B3
11mg
55%

Zinc
7mg
49%

Vitamin B12
2µg
47%

Phosphorus
403mg
40%

Vitamin B6
0.79mg
39%

Potassium
1308mg
37%

Manganese
0.75mg
37%

Iron
6mg
34%

Vitamin C
27mg
33%

Selenium
22µg
31%

Copper
0.52mg
26%

Vitamin B2
0.4mg
23%

Vitamin B1
0.35mg
23%

Fiber
5g
22%

Magnesium
77mg
19%

Vitamin B5
1mg
19%

Vitamin A
636IU
13%

Vitamin K
12µg
12%

Folate
49µg
12%

Calcium
100mg
10%

Vitamin E
0.69mg
5%

Vitamin D
0.51µg
3%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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