Slow-Cooker Beef and Creamy Potato Casserole

Slow-Cooker Beef and Creamy Potato Casserole requires about 6 hours and 15 minutes from start to finish. For $3.58 per serving, you get a main course that serves 4. One serving contains 543 calories, 35g of protein, and 20g of fat. 160 people found this recipe to be tasty and satisfying. This recipe from Betty Crocker requires condensed cream of mushroom soup, fried onions, milk, and hash brown potatoes. It is a good option if you're following a gluten free diet. Autumn will be even more special with this recipe. With a spoonacular score of 86%, this dish is excellent. Try Slow Cooker Creamy Beef Stroganoff, Slow-Cooker Creamy Beef Dip, and Slow Cooker Creamy Beef Stroganoff for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 360 minutes

 

Ingredients:

1 can (10 3/4 oz) condensed cream of mushroom soup

1 can (2.8 oz) French-fried onions

1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen cut green beans

4 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)

1 lb lean (at least 80%) ground beef

1/2 cup milk

1/4 teaspoon pepper

Equipment:

frying pan

slow cooker

Cooking instruction summary:

1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions. 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly. 3 Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

 

Step by step:


1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.

2. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.

3. Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.


Nutrition Information:

Quickview
543k Calories
34g Protein
19g Total Fat
56g Carbs
23% Health Score
Limit These
Calories
543k
27%

Fat
19g
30%

  Saturated Fat
8g
53%

Carbohydrates
56g
19%

  Sugar
4g
5%

Cholesterol
77mg
26%

Sodium
844mg
37%

Get Enough Of These
Protein
34g
69%

Vitamin B3
11mg
55%

Zinc
7mg
49%

Vitamin B12
2µg
47%

Phosphorus
403mg
40%

Vitamin B6
0.79mg
39%

Potassium
1308mg
37%

Manganese
0.75mg
37%

Iron
6mg
34%

Vitamin C
27mg
33%

Selenium
22µg
31%

Copper
0.52mg
26%

Vitamin B2
0.4mg
23%

Vitamin B1
0.35mg
23%

Fiber
5g
22%

Magnesium
77mg
19%

Vitamin B5
1mg
19%

Vitamin A
636IU
13%

Vitamin K
12µg
12%

Folate
49µg
12%

Calcium
100mg
10%

Vitamin E
0.69mg
5%

Vitamin D
0.51µg
3%

covered percent of daily need
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The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

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