Our Favorite Buttermilk Waffles

Our Favorite Buttermilk Waffles might be just the side dish you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 262 calories, 7g of protein, and 12g of fat per serving. This recipe serves 4. For 42 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Add A Pinch requires vanilla, baking soda, flour, and sugar. From preparation to the plate, this recipe takes around 15 minutes. 110 people have tried and liked this recipe. It is a very reasonably priced recipe for fans of Southern food. With a spoonacular score of 41%, this dish is pretty good. Our Favorite Buttermilk Waffles, Buttermilk Waffles with Buttermilk Fried Chicken Tenders, and Carissa's Favorite Waffles are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking powder

½ teaspoon baking soda

3 tablespoons butter, melted

1 cup buttermilk

1 large egg

1 cup all-purpose flour

¼ teaspoon kosher salt

1 tablespoon sugar

1 teaspoon vanilla

Equipment:

whisk

bowl

measuring cup

waffle iron

Cooking instruction summary:

Whisk together flour, salt, sugar, baking powder, and baking soda in a medium bowl. Set aside. Whisk together buttermilk, egg, melted butter and vanilla in a 2-cup measuring cup or small bowl.Pour the buttermilk mixture into the flour mixture and stir together until just combined. Pour batter into waffle iron and cook to your waffle iron's instructions. Serve with your favorite syrup and toppings.

 

Step by step:


1. Whisk together flour, salt, sugar, baking powder, and baking soda in a medium bowl. Set aside.

2. Whisk together buttermilk, egg, melted butter and vanilla in a 2-cup measuring cup or small bowl.

3. Pour the buttermilk mixture into the flour mixture and stir together until just combined.

4. Pour batter into waffle iron and cook to your waffle iron's instructions.

5. Serve with your favorite syrup and toppings.


Nutrition Information:

Quickview
259k Calories
6g Protein
12g Total Fat
30g Carbs
3% Health Score
Limit These
Calories
259k
13%

Fat
12g
18%

  Saturated Fat
6g
44%

Carbohydrates
30g
10%

  Sugar
6g
7%

Cholesterol
75mg
25%

Sodium
439mg
19%

Alcohol
0.34g
2%

Get Enough Of These
Protein
6g
14%

Selenium
16µg
24%

Vitamin B2
0.32mg
19%

Vitamin B1
0.28mg
19%

Phosphorus
180mg
18%

Folate
66µg
17%

Calcium
126mg
13%

Manganese
0.23mg
11%

Iron
1mg
10%

Vitamin B3
1mg
10%

Vitamin A
428IU
9%

Vitamin D
1µg
8%

Potassium
236mg
7%

Vitamin B12
0.41µg
7%

Vitamin B5
0.57mg
6%

Zinc
0.63mg
4%

Magnesium
15mg
4%

Copper
0.07mg
4%

Fiber
0.87g
3%

Vitamin E
0.44mg
3%

Vitamin B6
0.06mg
3%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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