Spinach Bacon Quesadilla
Spinach Bacon Quesadilla takes roughly 10 minutes from beginning to end. One serving contains 235 calories, 10g of protein, and 14g of fat. This recipe serves 4. For 60 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 23 people have made this recipe and would make it again. It is brought to you by A Few Short Cuts. If you have cheddar cheese, spinach, cream cheese, and a few other ingredients on hand, you can make it. It works well as a side dish. This recipe is typical of Mexican cuisine. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is good. Try Spinach-pie Quesadilla, Bacon Quesadilla, and Bacon Jam and Guacamole Quesadilla with Fried Egg with Bacon Jam Vinaigrette Drizzle for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
½ cup grated cheddar cheese
4 slices bacon, cooked crisp
2oz cream cheese
4 flour tortillas
1 cup fresh spinach
Equipment:
paper towels
frying pan
microwave
bowl
griddle
Cooking instruction summary:
In a frying pan over medium heat, cook your bacon until crisp, drain on paper towel and set aside.Mix together the cream cheese and cheddar cheese in a small bowl. Microwave on low in 10 second increments until the cheese mixture is smooth.In a small pan, add about a couple teaspoons of water. Place the spinach in the pan and cook over medium heat just until the spinach starts to wilt. Remove spinach and set aside.Take a tortilla and spread half of it with the cream cheese spread. Layer some spinach and a slice of bacon (broken into pieces) over the cheese spread. Sprinkle additional grated cheddar cheese on top, fold the tortilla in half and place in a hot frying pan or on a hot griddle. Cook each side about 10-15 seconds, or until it starts to get crispy and slightly blackened. Be careful, it will burn easily.Serve with your favorite dipping sauce or salsa.
Step by step:
1. In a frying pan over medium heat, cook your bacon until crisp, drain on paper towel and set aside.
2. Mix together the cream cheese and cheddar cheese in a small bowl. Microwave on low in 10 second increments until the cheese mixture is smooth.In a small pan, add about a couple teaspoons of water.
3. Place the spinach in the pan and cook over medium heat just until the spinach starts to wilt.
4. Remove spinach and set aside.Take a tortilla and spread half of it with the cream cheese spread. Layer some spinach and a slice of bacon (broken into pieces) over the cheese spread. Sprinkle additional grated cheddar cheese on top, fold the tortilla in half and place in a hot frying pan or on a hot griddle. Cook each side about 10-15 seconds, or until it starts to get crispy and slightly blackened. Be careful, it will burn easily.
5. Serve with your favorite dipping sauce or salsa.
Nutrition Information:
covered percent of daily need
