Baked Mashed Potatoes

The recipe Baked Mashed Potatoes can be made in roughly 45 minutes. One portion of this dish contains approximately 8g of protein, 21g of fat, and a total of 323 calories. For 75 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Thanksgiving. This recipe from Buns in My Oven has 8 fans. If you have garlic salt, yukon gold potatoes, salt, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. Similar recipes are Baked Mashed Potatoes, Baked Mashed Potatoes, and Baked Mashed Potatoes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

10 tablespoons butter

chives, for serving, if desired

1 egg

2 tablespoons garlic salt

1/2 cup 2% milk

1 teaspoon pepper

1 teaspoon salt

3 pounds Yukon Gold potatoes

Equipment:

oven

butter knife

pot

hand mixer

sauce pan

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees.Peel and wash the potatoes. Dice into 1 inch cubes.Place in a large stock pot and cover with water. Stir in garlic salt.Bring to a boil over medium high heat and cook until a butter knife easily slides through the potato pieces, about 12 minutes.Drain the water and return the potatoes to the pan. Mash by hand or with an electric mixer until nearly smooth.While mashing the potatoes, add the 8 tablespoons (1 stick) of butter and milk to a small saucepan over low heat until butter has melted.Once potatoes are nearly smooth, crack in the egg and continue mashing.Stir in the milk and butter until mixture is smooth and creamy.Spread mixture into an 8 inch pan. Chop remaining butter into small pieces and dot the top of the potatoes with the butter.Bake potatoes for 15 minutes.Top with chives before serving.

 

Step by step:


1. Preheat oven to 350 degrees.Peel and wash the potatoes. Dice into 1 inch cubes.

2. Place in a large stock pot and cover with water. Stir in garlic salt.Bring to a boil over medium high heat and cook until a butter knife easily slides through the potato pieces, about 12 minutes.

3. Drain the water and return the potatoes to the pan. Mash by hand or with an electric mixer until nearly smooth.While mashing the potatoes, add the 8 tablespoons (1 stick) of butter and milk to a small saucepan over low heat until butter has melted.Once potatoes are nearly smooth, crack in the egg and continue mashing.Stir in the milk and butter until mixture is smooth and creamy.

4. Spread mixture into an 8 inch pan. Chop remaining butter into small pieces and dot the top of the potatoes with the butter.

5. Bake potatoes for 15 minutes.Top with chives before serving.


Nutrition Information:

Quickview
365k Calories
6g Protein
20g Total Fat
40g Carbs
7% Health Score
Limit These
Calories
365k
18%

Fat
20g
32%

  Saturated Fat
12g
79%

Carbohydrates
40g
14%

  Sugar
2g
3%

Cholesterol
79mg
26%

Sodium
2912mg
127%

Get Enough Of These
Protein
6g
13%

Vitamin C
45mg
55%

Vitamin B6
0.69mg
35%

Potassium
1005mg
29%

Fiber
5g
20%

Manganese
0.4mg
20%

Phosphorus
167mg
17%

Magnesium
56mg
14%

Vitamin A
705IU
14%

Copper
0.26mg
13%

Vitamin B1
0.2mg
13%

Vitamin B3
2mg
12%

Iron
1mg
11%

Folate
42µg
11%

Vitamin B5
0.89mg
9%

Vitamin B2
0.15mg
9%

Vitamin K
8µg
8%

Calcium
63mg
6%

Zinc
0.87mg
6%

Selenium
3µg
6%

Vitamin D
0.76µg
5%

Vitamin E
0.66mg
4%

Vitamin B12
0.2µg
3%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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