Strawberry Ice Cream

Strawberry Ice Cream is a gluten free and lacto ovo vegetarian side dish. This recipe makes 1 servings with 559 calories, 3g of protein, and 38g of fat each. For $2.68 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. It is brought to you by Home Cooking Adventure. 15 people were impressed by this recipe. A mixture of strawberries, whipping cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. Overall, this recipe earns a solid spoonacular score of 43%. If you like this recipe, you might also like recipes such as Roasted Strawberry Coconut Milk Ice Cream (Vegan) + Tips for Making Your Homemade Ice Cream Soft, Ice Cream Sundays: Strawberry Ice Cream, and Vegan Strawberry Dark Chocolate Chunk Ice Cream and Fave Five Friday – Summertime Vegan Ice Creams.

Servings: 1

Preparation duration: 255 minutes

 

Ingredients:

1 1/2 cup fresh strawberries

3 tbsp sugar

1/2 tsp vanilla extract

1/2 cup (100 ml) whipping cream

Equipment:

bowl

Cooking instruction summary:

Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves. Put them into a large bowl and start mashing them using a fork or an egg beater.Whip the cream on medium speed. Add sugar and vanilla extract and continue mixing until soft peaks form.Add mashed strawberries and continue mixing until well blended. Pour in an airtight container and freeze for about 3-4 hours before serving.  If it is too hard let it stand for about 10 minutes in refrigerator before serving. 

 

Step by step:


1. Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves.

2. Put them into a large bowl and start mashing them using a fork or an egg beater.Whip the cream on medium speed.

3. Add sugar and vanilla extract and continue mixing until soft peaks form.

4. Add mashed strawberries and continue mixing until well blended.

5. Pour in an airtight container and freeze for about 3-4 hours before serving.  If it is too hard let it stand for about 10 minutes in refrigerator before serving. 


Nutrition Information:

Quickview
559k Calories
3g Protein
37g Total Fat
55g Carbs
6% Health Score
Limit These
Calories
559k
28%

Fat
37g
58%

  Saturated Fat
23g
144%

Carbohydrates
55g
19%

  Sugar
46g
52%

Cholesterol
137mg
46%

Sodium
40mg
2%

Alcohol
0.72g
4%

Get Enough Of These
Protein
3g
7%

Vitamin C
127mg
155%

Manganese
0.84mg
42%

Vitamin A
1495IU
30%

Fiber
4g
17%

Folate
55µg
14%

Potassium
409mg
12%

Phosphorus
113mg
11%

Vitamin E
1mg
11%

Calcium
100mg
10%

Vitamin B2
0.17mg
10%

Magnesium
35mg
9%

Vitamin K
7µg
8%

Vitamin B6
0.13mg
6%

Copper
0.11mg
6%

Vitamin B5
0.53mg
5%

Iron
0.94mg
5%

Vitamin B1
0.07mg
5%

Vitamin D
0.7µg
5%

Vitamin B3
0.88mg
4%

Zinc
0.54mg
4%

Vitamin B12
0.18µg
3%

Selenium
1µg
2%

covered percent of daily need
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Homemade Strawberry Ice Cream!

 

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Food Trivia

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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