Quick Chicken Tacos

Quick Chicken Tacos takes around 13 minutes from beginning to end. One serving contains 174 calories, 14g of protein, and 8g of fat. For 85 cents per serving, you get a main course that serves 4. A mixture of chicken breast, lettuce, shredded cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. 14 people have made this recipe and would make it again. This recipe is typical of Mexican cuisine. It is brought to you by Kraft Recipes. It is a good option if you're following a gluten free and fodmap friendly diet. Overall, this recipe earns a solid spoonacular score of 41%. Try Quick & Easy Rotisserie Chicken Tacos, Quick Tacos al Pastor, and Quick Shrimp Tacos for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 3 minutes

 

Ingredients:

1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips

1 cup shredded lettuce

1/2 cup TACO BELL® Thick & Chunky Salsa

1/2 cup KRAFT Finely Shredded Cheddar Cheese

4 TACO BELL® Crunchy Taco Shells, heated

Equipment:

sauce pan

Cooking instruction summary:

Heat chicken and salsa in saucepan on medium heat 3 min. or until heated through. Fill taco shells with chicken mixture; top with cheese and lettuce.

 

Step by step:


1. Heat chicken and salsa in saucepan on medium heat 3 min. or until heated through.

2. Fill taco shells with chicken mixture; top with cheese and lettuce.


Nutrition Information:

Quickview
174k Calories
13g Protein
8g Total Fat
10g Carbs
4% Health Score
Limit These
Calories
174k
9%

Fat
8g
13%

  Saturated Fat
3g
25%

Carbohydrates
10g
4%

  Sugar
1g
2%

Cholesterol
42mg
14%

Sodium
397mg
17%

Get Enough Of These
Protein
13g
28%

Vitamin B3
5mg
25%

Selenium
16µg
24%

Vitamin B6
0.42mg
21%

Phosphorus
204mg
20%

Calcium
128mg
13%

Potassium
317mg
9%

Vitamin A
402IU
8%

Magnesium
31mg
8%

Vitamin B5
0.75mg
7%

Vitamin B2
0.12mg
7%

Vitamin K
7µg
7%

Manganese
0.14mg
7%

Fiber
1g
7%

Zinc
0.96mg
6%

Vitamin B1
0.08mg
5%

Folate
19µg
5%

Vitamin E
0.63mg
4%

Iron
0.67mg
4%

Vitamin B12
0.2µg
3%

Copper
0.06mg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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