Quick Chicken Tacos
Quick Chicken Tacos takes around 13 minutes from beginning to end. One serving contains 174 calories, 14g of protein, and 8g of fat. For 85 cents per serving, you get a main course that serves 4. A mixture of chicken breast, lettuce, shredded cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. 14 people have made this recipe and would make it again. This recipe is typical of Mexican cuisine. It is brought to you by Kraft Recipes. It is a good option if you're following a gluten free and fodmap friendly diet. Overall, this recipe earns a solid spoonacular score of 41%. Try Quick & Easy Rotisserie Chicken Tacos, Quick Tacos al Pastor, and Quick Shrimp Tacos for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 3 minutes
Ingredients:
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
1 cup shredded lettuce
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT Finely Shredded Cheddar Cheese
4 TACO BELL® Crunchy Taco Shells, heated
Equipment:
sauce pan
Cooking instruction summary:
Heat chicken and salsa in saucepan on medium heat 3 min. or until heated through. Fill taco shells with chicken mixture; top with cheese and lettuce.
Step by step:
1. Heat chicken and salsa in saucepan on medium heat 3 min. or until heated through.
2. Fill taco shells with chicken mixture; top with cheese and lettuce.
Nutrition Information:
covered percent of daily need
