Sunday Slow Cooker: Pork Tenderloin and Apples
Sunday Slow Cooker: Pork Tenderloin and Apples could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. One serving contains 429 calories, 60g of protein, and 7g of fat. This recipe serves 4 and costs $2.93 per serving. If you have lean pork tenderloin, black pepper, dijon mustard, and a few other ingredients on hand, you can make it. Many people really liked this main course. 3782 people have tried and liked this recipe. It is brought to you by Slender Kitchen. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 97%. Similar recipes are Sunday Slow Cooker: Paprika Pork Tenderloin, Sunday Slow Cooker: Balsamic Brown Sugar Pork Tenderloin, and Sunday Slow Cooker: Balsamic Honey Pork Tenderloin with Pears.
Servings: 4
Ingredients:
3-4 apples, sliced
1/2 tsp black pepper
2 tbsp whole grain or dijon mustard
2 tbsp honey
1.5 tsp kosher salt
2.5 lbs. pork tenderloin, fat removed
1 onion, sliced thin
Equipment:
slow cooker
Cooking instruction summary:
Season the pork with salt and pepper. Place it in the crockpot.Spread the mustard and honey on the pork.Cover with the sliced onions and apples.Cook for 6-8 hours in the slow cooker. Take the lid off the crockpot for the last 30 minutes to let the liquid reduce. Slice and serve.
Step by step:
1. Season the pork with salt and pepper.
2. Place it in the crockpot.
3. Spread the mustard and honey on the pork.Cover with the sliced onions and apples.Cook for 6-8 hours in the slow cooker. Take the lid off the crockpot for the last 30 minutes to let the liquid reduce. Slice and serve.
Nutrition Information:
covered percent of daily need
