Herbed Sweet Potatoes with Feta and Pine Nuts
Herbed Sweet Potatoes with Fetan and Pine Nuts is a gluten free, lacto ovo vegetarian, and primal side dish. This recipe serves 6 and costs $1.62 per serving. One serving contains 341 calories, 6g of protein, and 15g of fat. 1500 people were glad they tried this recipe. If you have feta cheese, pine nuts, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It is brought to you by Caras Cravings. With a spoonacular score of 97%, this dish is spectacular. Herbed Couscous with Peas and Pine Nuts, Herbed Couscous with Golden Raisins and Pine Nuts, and Spinach With Feta & Pine Nuts are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
2 1/2oz feta cheese, crumbled
1 Tbs. finely chopped fresh thyme
Juice of 1 lemon
3 Tbs. olive oil
1/3 cup pine nuts
Salt and freshly ground pepper, to taste
4 large sweet potatoes, peeled and cut into slices 1/2 inch thick
Equipment:
oven
baking pan
aluminum foil
Cooking instruction summary:
Preheat an oven to 400ºF.Place the sweet potatoes in a 2-quart gratin or baking dish. Drizzle with the olive oil, season with salt and pepper, and toss to coat. Spread the potatoes in a single layer.Cover the dish with aluminum foil and bake for about 20 minutes. Uncover, sprinkle evenly with the cheese, pine nuts, and thyme, and continue to bake, uncovered, until the cheese is golden and the sweet potatoes are tender, 8 to 10 minutes more. Remove from the oven, drizzle evenly with the lemon juice and serve immediately. Serves 4 to 6.
Step by step:
1. Preheat an oven to 400ºF.
2. Place the sweet potatoes in a 2-quart gratin or baking dish.
3. Drizzle with the olive oil, season with salt and pepper, and toss to coat.
4. Spread the potatoes in a single layer.Cover the dish with aluminum foil and bake for about 20 minutes. Uncover, sprinkle evenly with the cheese, pine nuts, and thyme, and continue to bake, uncovered, until the cheese is golden and the sweet potatoes are tender, 8 to 10 minutes more.
5. Remove from the oven, drizzle evenly with the lemon juice and serve immediately.
6. Serves 4 to 6.
Nutrition Information:
covered percent of daily need
