Oatmeal Chocolate Coconut Chewy

You can never have too many hor d'oeuvre recipes, so give Oatmeal Chocolate Coconut Chewy a try. This recipe serves 60. For 13 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 122 calories. 2148 people found this recipe to be flavorful and satisfying. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes about 45 minutes. If you have vanillan extract, coconut, eggs, and a few other ingredients on hand, you can make it. With a spoonacular score of 13%, this dish is not so amazing. Try Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies, Gluten-Free Chewy Chocolate Chip Coconut Oatmeal Pecan, and Chewy Oatmeal Cookies With Coconut for similar recipes.

Servings: 60

 

Ingredients:

1 teaspoon baking soda

1 1/4 cups packed brown sugar

1 cup butter, softened

1 cup shredded coconut

2 eggs

1 3/4 cups all-purpose flour

2 tablespoons milk

3 cups rolled oats

2 cups semisweet chocolate chips

2 teaspoons vanilla extract

1/2 cup white sugar

Equipment:

oven

bowl

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet. Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie. Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla.

3. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.

4. Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.

5. Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.


Nutrition Information:

Quickview
121k Calories
1g Protein
6g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
121k
6%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
15g
5%

  Sugar
8g
9%

Cholesterol
14mg
5%

Sodium
50mg
2%

Caffeine
5mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.28mg
14%

Copper
0.11mg
5%

Selenium
3µg
5%

Magnesium
18mg
5%

Iron
0.81mg
5%

Fiber
1g
4%

Phosphorus
42mg
4%

Vitamin B1
0.05mg
3%

Zinc
0.37mg
2%

Folate
9µg
2%

Vitamin B2
0.04mg
2%

Vitamin A
106IU
2%

Potassium
67mg
2%

Vitamin B3
0.33mg
2%

Calcium
12mg
1%

Vitamin B5
0.12mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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