Parmesan Roasted Baby Potatoes

Parmesan Roasted Baby Potatoes could be just the gluten free recipe you've been looking for. One serving contains 140 calories, 3g of protein, and 9g of fat. For 79 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. It works best as a side dish, and is done in about 45 minutes. Head to the store and pick up salt and pepper, clarified butter, parmesan cheese, and a few other things to make it today. 56 people have tried and liked this recipe. It is brought to you by Jans Sushi Bar. With a spoonacular score of 36%, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: Parmesan Roasted Baby Potatoes, Crispy Parmesan Garlic Roasted Baby Potatoes, and Roasted Baby Potatoes, Mushrooms, Onions, and Asparagus Topped with Parmesan Cheese.

Servings: 6

 

Ingredients:

1 pound baby potatoes, such as Yukon golds

1/4 cup ghee or clarified butter, melted

1/4 cup Parmesan cheese, grated

salt and freshly-ground black pepper

Equipment:

oven

bowl

baking sheet

Cooking instruction summary:

Preheat oven to 425 F.Wash the potatoes and pat them dry; halve the small ones and quarter the larger ones. Place the potatoes in a large bowl; drizzle with the melted ghee, and sprinkle with the salt, pepper and Parmesan cheese. Stir with a large spoon until the potatoes are coated.Spread the potatoes evenly on a large, shallow-rimmed baking sheet. Roast for 25 to 30 minutes, stirring every 10 minutes, until the potatoes are crisp and golden brown.Nutrition (per serving): 139 calories, 9g total fat, 24mg cholesterol, 78.4mg sodium, 351.5mg potassium, 12.2g carbohydrates, 1.3g fiber, 1g sugar, 3.1g protein

 

Step by step:


1. Preheat oven to 425 F.Wash the potatoes and pat them dry; halve the small ones and quarter the larger ones.

2. Place the potatoes in a large bowl; drizzle with the melted ghee, and sprinkle with the salt, pepper and Parmesan cheese. Stir with a large spoon until the potatoes are coated.

3. Spread the potatoes evenly on a large, shallow-rimmed baking sheet. Roast for 25 to 30 minutes, stirring every 10 minutes, until the potatoes are crisp and golden brown.Nutrition (per serving): 139 calories, 9g total fat, 24mg cholesterol, 78.4mg sodium, 351.5mg potassium, 12.2g carbohydrates, 1.3g fiber, 1g sugar, 3.1g protein


Nutrition Information:

Quickview
140k Calories
3g Protein
8g Total Fat
13g Carbs
2% Health Score
Limit These
Calories
140k
7%

Fat
8g
13%

  Saturated Fat
5g
33%

Carbohydrates
13g
4%

  Sugar
0.62g
1%

Cholesterol
22mg
7%

Sodium
265mg
12%

Get Enough Of These
Protein
3g
6%

Vitamin C
14mg
18%

Vitamin B6
0.23mg
11%

Potassium
322mg
9%

Phosphorus
72mg
7%

Fiber
1g
7%

Calcium
58mg
6%

Manganese
0.12mg
6%

Magnesium
19mg
5%

Copper
0.08mg
4%

Vitamin B1
0.06mg
4%

Vitamin B3
0.81mg
4%

Iron
0.63mg
3%

Folate
12µg
3%

Vitamin B5
0.24mg
2%

Vitamin B2
0.04mg
2%

Zinc
0.33mg
2%

Selenium
1µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Parmesan Roasted Baby Potatoes

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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