Parmesan Roasted Baby Potatoes
Parmesan Roasted Baby Potatoes could be just the gluten free recipe you've been looking for. One serving contains 140 calories, 3g of protein, and 9g of fat. For 79 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. It works best as a side dish, and is done in about 45 minutes. Head to the store and pick up salt and pepper, clarified butter, parmesan cheese, and a few other things to make it today. 56 people have tried and liked this recipe. It is brought to you by Jans Sushi Bar. With a spoonacular score of 36%, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: Parmesan Roasted Baby Potatoes, Crispy Parmesan Garlic Roasted Baby Potatoes, and Roasted Baby Potatoes, Mushrooms, Onions, and Asparagus Topped with Parmesan Cheese.
Servings: 6
Ingredients:
1 pound baby potatoes, such as Yukon golds
1/4 cup ghee or clarified butter, melted
1/4 cup Parmesan cheese, grated
salt and freshly-ground black pepper
Equipment:
oven
bowl
baking sheet
Cooking instruction summary:
Preheat oven to 425 F.Wash the potatoes and pat them dry; halve the small ones and quarter the larger ones. Place the potatoes in a large bowl; drizzle with the melted ghee, and sprinkle with the salt, pepper and Parmesan cheese. Stir with a large spoon until the potatoes are coated.Spread the potatoes evenly on a large, shallow-rimmed baking sheet. Roast for 25 to 30 minutes, stirring every 10 minutes, until the potatoes are crisp and golden brown.Nutrition (per serving): 139 calories, 9g total fat, 24mg cholesterol, 78.4mg sodium, 351.5mg potassium, 12.2g carbohydrates, 1.3g fiber, 1g sugar, 3.1g protein
Step by step:
1. Preheat oven to 425 F.Wash the potatoes and pat them dry; halve the small ones and quarter the larger ones.
2. Place the potatoes in a large bowl; drizzle with the melted ghee, and sprinkle with the salt, pepper and Parmesan cheese. Stir with a large spoon until the potatoes are coated.
3. Spread the potatoes evenly on a large, shallow-rimmed baking sheet. Roast for 25 to 30 minutes, stirring every 10 minutes, until the potatoes are crisp and golden brown.Nutrition (per serving): 139 calories, 9g total fat, 24mg cholesterol, 78.4mg sodium, 351.5mg potassium, 12.2g carbohydrates, 1.3g fiber, 1g sugar, 3.1g protein
Nutrition Information:
covered percent of daily need
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Parmesan Roasted Baby Potatoes
