Mozzarella Pasta Salad

You can never have too many salad recipes, so give Mozzarella Pasta Salad a try. For $2.1 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 329 calories, 19g of protein, and 22g of fat. This recipe serves 6. 18 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. If you have pasta, cherry tomatoes, fresh mozzarella, and a few other ingredients on hand, you can make it. It is brought to you by Moms Dish. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. If you like this recipe, take a look at these similar recipes: Smoked Mozzarella Pasta Salad, Tomato Mozzarella Pasta Salad, and Fried Zucchini & Mozzarella Pasta Salad.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tablespoons Balsamic Vinegar

1 pound Cherry Tomatoes

1 large Cucumber

1 pound Fresh Mozzarella

2 tablespoons Olive oil

1 tablespoon Parsley; (fresh or dry)

1 cup Uncooked Pasta

Salt; to taste

Equipment:

bowl

Cooking instruction summary:

Prepare ingredients for the salad. Cook pasta per package instructions. Dice all ingredients to your liking. Place all the ingredients in a large bowl. Add balsamic vinegar and olive oil to the salad, season with salt to your tasting. Toss all ingredients together, serve right away. It's best while still fresh.

 

Step by step:


1. Prepare ingredients for the salad. Cook pasta per package instructions. Dice all ingredients to your liking.

2. Place all the ingredients in a large bowl.

3. Add balsamic vinegar and olive oil to the salad, season with salt to your tasting. Toss all ingredients together, serve right away. It's best while still fresh.


Nutrition Information:

Quickview
329k Calories
19g Protein
21g Total Fat
14g Carbs
12% Health Score
Limit These
Calories
329k
16%

Fat
21g
34%

  Saturated Fat
10g
66%

Carbohydrates
14g
5%

  Sugar
4g
5%

Cholesterol
59mg
20%

Sodium
679mg
30%

Get Enough Of These
Protein
19g
38%

Calcium
401mg
40%

Phosphorus
318mg
32%

Vitamin B12
1µg
29%

Selenium
19µg
28%

Vitamin C
19mg
24%

Vitamin K
20µg
20%

Vitamin A
970IU
19%

Zinc
2mg
17%

Vitamin B2
0.25mg
15%

Manganese
0.24mg
12%

Potassium
317mg
9%

Magnesium
33mg
8%

Vitamin E
1mg
8%

Iron
1mg
7%

Copper
0.13mg
6%

Vitamin B6
0.13mg
6%

Folate
24µg
6%

Vitamin B1
0.07mg
5%

Fiber
1g
5%

Vitamin B5
0.36mg
4%

Vitamin B3
0.68mg
3%

Vitamin D
0.3µg
2%

covered percent of daily need
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Related Videos:

PESTO PASTA SALAD RECIPE WITH BACON, MOZZARELLA, AND TOMATOES - Summer Picnic -Fifteen Spatulas

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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