Cheeseburger Tacos

Forget going out to eat or ordering takeout every time you crave American food. Try making Cheeseburger Tacos at home. For $3.05 per serving, you get a main course that serves 8. One portion of this dish contains about 37g of protein, 17g of fat, and a total of 439 calories. Head to the store and pick up cilantro leaves, flour tortillas, guacamole, and a few other things to make it today. 17 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Eclectic Recipes. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is tremendous. Similar recipes are Cheeseburger Baked Tacos, Tex-Mex Cheeseburger Tacos, and Beef Tacos with Avocado Sauce (Tacos de Carne con Salsa de Aguacate).

Servings: 8

 

Ingredients:

cilantro leaves

8 small corn or flour tortillas

guacamole

2 lbs lean ground beef

shredded lettuce

diced onion

salsa

shredded cheese

sour cream

1 packet taco seasoning

diced tomatos

Equipment:

grill

Cooking instruction summary:

Combine ground beef with taco seasoning. Form beef into half circles the same size as your small tortillas. Heat grill to medium heat and grill burgers until desired doneness. Serve burgers on warmed tortillas (warmed on grill and per package directions). Top burgers with cheese, lettuce, tomato, onion and sour cream.

 

Step by step:


1. Combine ground beef with taco seasoning. Form beef into half circles the same size as your small tortillas.

2. Heat grill to medium heat and grill burgers until desired doneness.

3. Serve burgers on warmed tortillas (warmed on grill and per package directions). Top burgers with cheese, lettuce, tomato, onion and sour cream.


Nutrition Information:

Quickview
438k Calories
36g Protein
17g Total Fat
35g Carbs
30% Health Score
Limit These
Calories
438k
22%

Fat
17g
26%

  Saturated Fat
8g
51%

Carbohydrates
35g
12%

  Sugar
12g
14%

Cholesterol
98mg
33%

Sodium
1064mg
46%

Get Enough Of These
Protein
36g
73%

Vitamin A
2785IU
56%

Vitamin B12
3µg
54%

Zinc
7mg
49%

Phosphorus
482mg
48%

Selenium
32µg
47%

Vitamin B3
8mg
45%

Vitamin C
34mg
41%

Vitamin B6
0.78mg
39%

Vitamin K
40µg
38%

Potassium
1205mg
34%

Manganese
0.59mg
30%

Iron
5mg
29%

Folate
110µg
28%

Calcium
253mg
25%

Fiber
6g
25%

Vitamin B2
0.41mg
24%

Vitamin B1
0.35mg
23%

Magnesium
74mg
19%

Copper
0.3mg
15%

Vitamin E
2mg
14%

Vitamin B5
1mg
12%

Vitamin D
0.27µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

California is the world's 5th largest supplier of food.

Food Joke

How can you tell the difference between a can of chicken soup and a can of tomato soup? Read the label.

Popular Recipes
Fudge

Add A Pinch

Cinnamon Chip Cranberry Oatmeal Cookies

Food Fanatic

Ten-Minute Tomato Soup

Foodnetwork

Apple Cinnamon Butter

Joanne Eats Well with Others

Collard Greens with Bacon

Simply Recipes