Caramel Glaze
Caramel Glaze is a side dish that serves 6. For 51 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 323 calories, 1g of protein, and 22g of fat. A mixture of corn syrup, heavy cream, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 580 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 5 minutes. It is brought to you by Add A Pinch. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 10%, this dish is not so awesome. Similar recipes include Caramel Apple Pumpkin Spice Muffins with Salted Caramel Glaze, Creamy Caramel-Apple Glaze, and Apple Cake with Caramel Glaze.
Servings: 6
Cooking duration: 5 minutes
Ingredients:
1 tablespoon light corn syrup
1½ cups heavy cream
pinch of Kosher salt
¾ cup packed light brown sugar
1½ teaspoons pure vanilla extract
Equipment:
candy thermometer
sauce pan
wooden spoon
Cooking instruction summary:
Stir together heavy cream, brown sugar, and corn syrup in a 2-quart, heavy bottomed sauce pan over medium heat. Insert a candy thermometer and cook until temperature registers 220F on candy thermometer. Remove from heat and stir in vanilla extract and salt.Stir with wooden spoon until caramel has thickened and cooled slightly. Spoon or pour over cake or other treat.
Step by step:
1. Stir together heavy cream, brown sugar, and corn syrup in a 2-quart, heavy bottomed sauce pan over medium heat. Insert a candy thermometer and cook until temperature registers 220F on candy thermometer.
2. Remove from heat and stir in vanilla extract and salt.Stir with wooden spoon until caramel has thickened and cooled slightly. Spoon or pour over cake or other treat.
Nutrition Information:
covered percent of daily need
