Rajma Burger (Red Kidney Beans Burger)
You can never have too many American recipes, so give Rajma Burger (Red Kidney Beans Burger) a try. This recipe serves 8 and costs $2.03 per serving. One serving contains 439 calories, 9g of protein, and 24g of fat. This recipe is liked by 11 foodies and cooks. A mixture of oil, apple butter spread, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Spice Up the Curry. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Overall, this recipe earns a good spoonacular score of 52%. Similar recipes include Red Kidney Beans Curry (Punjabi Rajma), Curried Red Kidney Beans and Cauliflower (Rajma Masala), and Curried Red Kidney Beans with Paneer (Paneer Rajma).
Servings: 8
Preparation duration: 45 minutes
Cooking duration: 60 minutes
Ingredients:
All purpose flour – ¼ cup
Butter – to spread on buns
Cilantro – ½ cup, chopped
Corn flour or corn starch – 3 tablespoons
Cumin seeds – ¼ teaspoon
Potatoes – ¾ cup, boiled and mashed
Dried Mixed herbs – 1 tablespoon
Garam masala – 1 ½ teaspoons
Garlic paste – ¼ teaspoon
Ginger paste – 1 tablespoons
Green bell pepper – ½ large, sliced
Green chilies – 3, chopped
Green chilies – 6-7, chopped finely
Green onion – 1/3 cup (greens and whites both), chopped
Hamburger buns – 8
Red Kidney beans (Rajma) – 1 15.5 oz can, drained (or ¾ cup dry rajma soaked overnight and pressure cooked then drained)
Lettuce leaves – 8
Mustard seeds – ¼ teaspoon
Oil – 1 tablespoon
Oil – 3 teaspoons
Oil – for shallow frying patty
Onions – ½ large, sliced
Onions – 1 ¼ cups, sliced
Paneer – ½ cup, grated
Red chili flakes – 1 tablespoon
Red chili powder – 1 teaspoon
Black pepper powder – 1 teaspoon or to taste
Salt – to taste
Turmeric powder – ½ teaspoon
Thick Yogurt – ¾ cup
Water – 1/3 cup or as required
Equipment:
frying pan
stove
blender
Cooking instruction summary:
Mash rajma coarsely and keep it aside.Heat the oil in a pan on medium heat. Once hot add onions, ginger paste and green chilies. Saut it for 5 minutes or till onions softens. Then add potatoes, paneer, rajma, cilantro, turmeric powder, garam masala and salt.Mix well and cook it for 4 minutes or till all the mixture is heated through. Then turn off the stove. Let it cool for 1-2 minutes.Then add corn flour or corn starch. Mix very well. And let cool to handle.Keep it aside and meanwhile prepare dressing spread and toppings.Take all the ingredients in a blender and blend it till smooth paste. Add very very little water if needed.Keep aside for later use.Heat the oil in a pan on medium heat. Once hot add onions and green pepper. Then add all spices. Mix well and cook for 2-3 minutes. We do not want then soft. We need some crunchiness from this veggie.Keep it aside for later use.Now patty mixture is cool to handle. Divide it into 8 equal portions. (I made 2 small and 4 big patty. But this recipe can make 8 medium regular size burger patty.)Shape them into patty. Make the entire patty same way. And also make batter with all purpose flour and water. Make sure there are no lumps.Dip the patty in to batter properly then immediately roll it into breadcrumbs. And keep it side in a plate. Make all the patties with same procedure.Heat the 1 inch deep oil in a broad pan on medium heat. Once hot shallow fry patty from both sides till nice crispy and brown as shown in picture below.Prepare patties and then assemble the burger.Toast the burger bun. Then spread butter on both slices. Then spread dressing spread on both sides.The put lettuce leaf on bottom slices and put patty on top. Top with onion-pepper topping. Close the bun and serve.
Step by step:
1. Mash rajma coarsely and keep it aside.
2. Heat the oil in a pan on medium heat. Once hot add onions, ginger paste and green chilies. Saut it for 5 minutes or till onions softens. Then add potatoes, paneer, rajma, cilantro, turmeric powder, garam masala and salt.
3. Mix well and cook it for 4 minutes or till all the mixture is heated through. Then turn off the stove.
4. Let it cool for 1-2 minutes.Then add corn flour or corn starch.
5. Mix very well. And let cool to handle.Keep it aside and meanwhile prepare dressing spread and toppings.Take all the ingredients in a blender and blend it till smooth paste.
6. Add very very little water if needed.Keep aside for later use.
7. Heat the oil in a pan on medium heat. Once hot add onions and green pepper. Then add all spices.
8. Mix well and cook for 2-3 minutes. We do not want then soft. We need some crunchiness from this veggie.Keep it aside for later use.Now patty mixture is cool to handle. Divide it into 8 equal portions. (I made 2 small and 4 big patty. But this recipe can make 8 medium regular size burger patty.)Shape them into patty. Make the entire patty same way. And also make batter with all purpose flour and water. Make sure there are no lumps.Dip the patty in to batter properly then immediately roll it into breadcrumbs. And keep it side in a plate. Make all the patties with same procedure.
9. Heat the 1 inch deep oil in a broad pan on medium heat. Once hot shallow fry patty from both sides till nice crispy and brown as shown in picture below.Prepare patties and then assemble the burger.Toast the burger bun. Then spread butter on both slices. Then spread dressing spread on both sides.The put lettuce leaf on bottom slices and put patty on top. Top with onion-pepper topping. Close the bun and serve.
Nutrition Information:
covered percent of daily need
