Pumpkin Spice Waffles w/ Praline Pecan Syrup

Need a lacto ovo vegetarian main course? Pumpkin Spice Waffles w/ Praline Pecan Syrup could be a super recipe to try. This recipe serves 4. One serving contains 779 calories, 16g of protein, and 42g of fat. For $1.51 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 61 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of flour, kosher salt, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Heather Likes Food. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is pretty good. Try Chocolate Waffles with Pecan Praline Syrup, Pumpkin Spice Waffles with Butternut Bacon Syrup, and Overnight Cider Pumpkin Waffles with Toasted Pecan Butter, Cider Syrup + Spiced Apples for similar recipes.

Servings: 4

 

Ingredients:

4 tsp baking powder

1 tsp baking soda

3 tbsp brown sugar

1/4 C butter

1 egg

1/2 C evaporated milk

2 C all-purpose flour

1 tsp ground allspice

1 tsp ground cinnamon

1/2 tsp ground ginger

1/2 tsp kosher salt

1/2 tsp lemon juice

2 C milk

1/2 C pecans, chopped

1 C pumpkin puree

1/4 C sugar

1/4 C vegetable oil

2 tbsp vinegar

Equipment:

bowl

waffle iron

frying pan

Cooking instruction summary:

In a bowl mix together the milk, pumpkin, eggs, oil, sugar and vinegar.Sprinkle the flour, baking powder, baking soda, allspice, ginger, cinnamon, and salt over the pumpkin mixture and stir lightly just until no dry spots remain.Heat a lightly oiled waffle iron and cook according to the directions for your particular model.Melt the butter over medium heat in a semi-large pan.Stir in the sugars, lemon juice and evaporated milk, bring to a boil and let cook for 1 minute. Remove from heat.Stir in the baking soda, mixing continuously until it stops foaming and stir in the pecans.

 

Step by step:


1. In a bowl mix together the milk, pumpkin, eggs, oil, sugar and vinegar.Sprinkle the flour, baking powder, baking soda, allspice, ginger, cinnamon, and salt over the pumpkin mixture and stir lightly just until no dry spots remain.

2. Heat a lightly oiled waffle iron and cook according to the directions for your particular model.Melt the butter over medium heat in a semi-large pan.Stir in the sugars, lemon juice and evaporated milk, bring to a boil and let cook for 1 minute.

3. Remove from heat.Stir in the baking soda, mixing continuously until it stops foaming and stir in the pecans.


Nutrition Information:

Quickview
778k Calories
15g Protein
42g Total Fat
88g Carbs
19% Health Score
Limit These
Calories
778k
39%

Fat
42g
65%

  Saturated Fat
23g
147%

Carbohydrates
88g
29%

  Sugar
33g
37%

Cholesterol
92mg
31%

Sodium
820mg
36%

Get Enough Of These
Protein
15g
32%

Vitamin A
10231IU
205%

Phosphorus
661mg
66%

Manganese
1mg
66%

Calcium
499mg
50%

Selenium
31µg
44%

Vitamin B1
0.66mg
44%

Vitamin B2
0.72mg
43%

Folate
139µg
35%

Potassium
1049mg
30%

Iron
4mg
28%

Vitamin B3
4mg
21%

Fiber
5g
21%

Copper
0.36mg
18%

Magnesium
68mg
17%

Vitamin B5
1mg
15%

Vitamin K
15µg
15%

Vitamin D
2µg
14%

Zinc
2mg
13%

Vitamin E
1mg
13%

Vitamin B12
0.72µg
12%

Vitamin B6
0.17mg
9%

Vitamin C
3mg
5%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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