Vienna Plum Cake – Low Carb and Gluten Free

You can never have too many dessert recipes, so give Vienna Plum Cake – Low Carb and Gluten Free a try. This gluten free recipe serves 8 and costs $1.11 per serving. One serving contains 349 calories, 8g of protein, and 25g of fat. From preparation to the plate, this recipe takes around 45 minutes. 299 people were glad they tried this recipe. Head to the store and pick up eggs, xanthan gum, coconut flour, and a few other things to make it today. It is brought to you by I Breathe Im Hungry. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, you might also like recipes such as Vienna Plum Cake – Low Carb and Gluten Free, 1 Minute Sugar-Free Chocolate Mug Cake {Low Carb, Dairy & Gluten Free}, and Healthy Chocolate Cake with Peanut Butter Frosting (sugar free, low carb, high protein, gluten free).

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsPreheat the oven to 375 degrees (F)Cream the butter and sweetener together until smooth. Add the eggs one at a time, beating well after each. Add the vanilla and almond extract and beat until combined.Combine the almond flour, coconut flour, salt, baking powder, and xanthan gum in a small bowl and mix well. Add the flour mixture to the butter/egg mixture and beat until fully incorporated.Add the almond milk and blend well.Spoon the batter into a well greased 8 x 12 pan (or equivalent) and spread evenly.Place the plum halves (or slices) evenly over the top.Bake on an upper rack of the oven at 375 degrees (F) for 35 40 minutes, or until a toothpick inserted in the center comes out clean.Cut the cake into 8 pieces. Serve warm or cold.

 

Step by step:

1. Preheat the oven to 375 degrees (F)Cream the butter and sweetener together until smooth.

2. Add the eggs one at a time, beating well after each.

3. Add the vanilla and almond extract and beat until combined.

4. Combine the almond flour, coconut flour, salt, baking powder, and xanthan gum in a small bowl and mix well.

5. Add the flour mixture to the butter/egg mixture and beat until fully incorporated.

6. Add the almond milk and blend well.Spoon the batter into a well greased 8 x 12 pan (or equivalent) and spread evenly.

7. Place the plum halves (or slices) evenly over the top.

8. Bake on an upper rack of the oven at 375 degrees (F) for 35 40 minutes, or until a toothpick inserted in the center comes out clean.

9. Cut the cake into 8 pieces.

10. Serve warm or cold.

Nutrition Information:

covered percent of daily need