Chocolate Peanut Butter Pretzel Bark

If you have roughly 22 minutes to spend in the kitchen, Chocolate Peanut Butter Pretzel Bark might be a spectacular dairy free recipe to try. One portion of this dish contains approximately 12g of protein, 39g of fat, and a total of 725 calories. This recipe serves 10. For $1.26 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Food Fanatic requires almond bark, creamy peanut butter, peanut butter chips, and pretzels. 26 people were impressed by this recipe. A couple people really liked this side dish. This recipe is typical of Southern cuisine. With a spoonacular score of 22%, this dish is not so super. Users who liked this recipe also liked Chocolate & Peanut Butter Bark, Peanut Butter Swirl Chocolate Bark, and Chocolate Peanut Butter Cup Bark.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 2 minutes

 

Ingredients:

24 ounces chocolate almond bark, broken into pieces

1/2 cup creamy peanut butter

1 1/2 cups peanut butter chips, divided

1 cup pretzels, crushed

1 cup reese's pieces

Equipment:

baking paper

baking sheet

microwave

bowl

whisk

Cooking instruction summary:

Line a large baking sheet with parchment paper.In a large microwave-safe bowl, heat the almond bark on high for 1 minute.Stir, and heat at additional 20-second intervals until melted and smooth.Whisk in the peanut butter.Spread in a thin, even layer onto the parchment paper.Sprinkle with 1 cup peanut butter chips, Reeses pieces, and pretzels, lightly pressing to make sure they adhere to the melted chocolate.In a small microwave-safe bowl, heat the remaining peanut butter chips for 30 seconds, or until melted and smooth.Drizzle over the bark.Allow to set for 15-20 minutes, which you can expedite by placing the tray in the fridge. Break into pieces.

 

Step by step:


1. Line a large baking sheet with parchment paper.In a large microwave-safe bowl, heat the almond bark on high for 1 minute.Stir, and heat at additional 20-second intervals until melted and smooth.

2. Whisk in the peanut butter.

3. Spread in a thin, even layer onto the parchment paper.Sprinkle with 1 cup peanut butter chips, Reeses pieces, and pretzels, lightly pressing to make sure they adhere to the melted chocolate.In a small microwave-safe bowl, heat the remaining peanut butter chips for 30 seconds, or until melted and smooth.

4. Drizzle over the bark.Allow to set for 15-20 minutes, which you can expedite by placing the tray in the fridge. Break into pieces.


Nutrition Information:

Quickview
725k Calories
11g Protein
38g Total Fat
82g Carbs
1% Health Score
Limit These
Calories
725k
36%

Fat
38g
59%

  Saturated Fat
29g
187%

Carbohydrates
82g
27%

  Sugar
70g
78%

Cholesterol
5mg
2%

Sodium
267mg
12%

Get Enough Of These
Protein
11g
23%

Manganese
0.47mg
24%

Vitamin B3
3mg
16%

Fiber
2g
11%

Magnesium
38mg
10%

Phosphorus
94mg
9%

Vitamin E
1mg
9%

Folate
34µg
9%

Copper
0.15mg
8%

Iron
1mg
7%

Vitamin B1
0.08mg
6%

Vitamin B2
0.08mg
5%

Zinc
0.71mg
5%

Vitamin B6
0.09mg
5%

Potassium
162mg
5%

Vitamin B5
0.28mg
3%

Calcium
19mg
2%

Selenium
1µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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