Chocolate Peanut Butter Pretzel Bark
If you have roughly 22 minutes to spend in the kitchen, Chocolate Peanut Butter Pretzel Bark might be a spectacular dairy free recipe to try. One portion of this dish contains approximately 12g of protein, 39g of fat, and a total of 725 calories. This recipe serves 10. For $1.26 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Food Fanatic requires almond bark, creamy peanut butter, peanut butter chips, and pretzels. 26 people were impressed by this recipe. A couple people really liked this side dish. This recipe is typical of Southern cuisine. With a spoonacular score of 22%, this dish is not so super. Users who liked this recipe also liked Chocolate & Peanut Butter Bark, Peanut Butter Swirl Chocolate Bark, and Chocolate Peanut Butter Cup Bark.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 2 minutes
Ingredients:
24 ounces chocolate almond bark, broken into pieces
1/2 cup creamy peanut butter
1 1/2 cups peanut butter chips, divided
1 cup pretzels, crushed
1 cup reese's pieces
Equipment:
baking paper
baking sheet
microwave
bowl
whisk
Cooking instruction summary:
Line a large baking sheet with parchment paper.In a large microwave-safe bowl, heat the almond bark on high for 1 minute.Stir, and heat at additional 20-second intervals until melted and smooth.Whisk in the peanut butter.Spread in a thin, even layer onto the parchment paper.Sprinkle with 1 cup peanut butter chips, Reeses pieces, and pretzels, lightly pressing to make sure they adhere to the melted chocolate.In a small microwave-safe bowl, heat the remaining peanut butter chips for 30 seconds, or until melted and smooth.Drizzle over the bark.Allow to set for 15-20 minutes, which you can expedite by placing the tray in the fridge. Break into pieces.
Step by step:
1. Line a large baking sheet with parchment paper.In a large microwave-safe bowl, heat the almond bark on high for 1 minute.Stir, and heat at additional 20-second intervals until melted and smooth.
2. Whisk in the peanut butter.
3. Spread in a thin, even layer onto the parchment paper.Sprinkle with 1 cup peanut butter chips, Reeses pieces, and pretzels, lightly pressing to make sure they adhere to the melted chocolate.In a small microwave-safe bowl, heat the remaining peanut butter chips for 30 seconds, or until melted and smooth.
4. Drizzle over the bark.Allow to set for 15-20 minutes, which you can expedite by placing the tray in the fridge. Break into pieces.
Nutrition Information:
covered percent of daily need
