Chocolate Peanut Butter Pretzel Bark

If you have roughly 22 minutes to spend in the kitchen, Chocolate Peanut Butter Pretzel Bark might be a spectacular dairy free recipe to try. One portion of this dish contains approximately 12g of protein, 39g of fat, and a total of 725 calories. This recipe serves 10. For $1.26 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Food Fanatic requires almond bark, creamy peanut butter, peanut butter chips, and pretzels. 26 people were impressed by this recipe. A couple people really liked this side dish. This recipe is typical of Southern cuisine. With a spoonacular score of 22%, this dish is not so super. Users who liked this recipe also liked Chocolate & Peanut Butter Bark, Peanut Butter Swirl Chocolate Bark, and Chocolate Peanut Butter Cup Bark.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 2 minutes

 

Ingredients:

24 ounces chocolate almond bark, broken into pieces

1/2 cup creamy peanut butter

1 1/2 cups peanut butter chips, divided

1 cup pretzels, crushed

1 cup reese's pieces

Equipment:

baking paper

baking sheet

microwave

bowl

whisk

Cooking instruction summary:

Line a large baking sheet with parchment paper.In a large microwave-safe bowl, heat the almond bark on high for 1 minute.Stir, and heat at additional 20-second intervals until melted and smooth.Whisk in the peanut butter.Spread in a thin, even layer onto the parchment paper.Sprinkle with 1 cup peanut butter chips, Reeses pieces, and pretzels, lightly pressing to make sure they adhere to the melted chocolate.In a small microwave-safe bowl, heat the remaining peanut butter chips for 30 seconds, or until melted and smooth.Drizzle over the bark.Allow to set for 15-20 minutes, which you can expedite by placing the tray in the fridge. Break into pieces.

 

Step by step:


1. Line a large baking sheet with parchment paper.In a large microwave-safe bowl, heat the almond bark on high for 1 minute.Stir, and heat at additional 20-second intervals until melted and smooth.

2. Whisk in the peanut butter.

3. Spread in a thin, even layer onto the parchment paper.Sprinkle with 1 cup peanut butter chips, Reeses pieces, and pretzels, lightly pressing to make sure they adhere to the melted chocolate.In a small microwave-safe bowl, heat the remaining peanut butter chips for 30 seconds, or until melted and smooth.

4. Drizzle over the bark.Allow to set for 15-20 minutes, which you can expedite by placing the tray in the fridge. Break into pieces.


Nutrition Information:

Quickview
725k Calories
11g Protein
38g Total Fat
82g Carbs
1% Health Score
Limit These
Calories
725k
36%

Fat
38g
59%

  Saturated Fat
29g
187%

Carbohydrates
82g
27%

  Sugar
70g
78%

Cholesterol
5mg
2%

Sodium
267mg
12%

Get Enough Of These
Protein
11g
23%

Manganese
0.47mg
24%

Vitamin B3
3mg
16%

Fiber
2g
11%

Magnesium
38mg
10%

Phosphorus
94mg
9%

Vitamin E
1mg
9%

Folate
34µg
9%

Copper
0.15mg
8%

Iron
1mg
7%

Vitamin B1
0.08mg
6%

Vitamin B2
0.08mg
5%

Zinc
0.71mg
5%

Vitamin B6
0.09mg
5%

Potassium
162mg
5%

Vitamin B5
0.28mg
3%

Calcium
19mg
2%

Selenium
1µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The most amount of grapes eaten in 3 minutes is 133. This record was set in 2001 by Mat Hand, from the UK.

Food Joke

A family of tortoises went into a cafe for some ice cream. They sat down and were about to start when Father Tortoise said, "I think it's going to rain. Junior, will you pop home and fetch my umbrella?" So off went junior for Father's umbrella, but three days later he still hadn't returned. "I think, dear," said Mother Tortoise to Father Tortoise, "that we had better eat junior's ice cream before it melts." And a voice from the door said, "If you do that I won't go."

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