Parmesan Red Potatoes
Parmesan Red Potatoes might be a good recipe to expand your side dish repertoire. This gluten free recipe serves 4 and costs 53 cents per serving. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 125 calories. 109 people were impressed by this recipe. It is brought to you by Naturally Ella. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up fresh chives, red potatoes, parmesan, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 59%. Try Parmesan Red Potatoes, Parmesan Red Potatoes, and Smashed Red Potatoes With Basil & Parmesan for similar recipes.
Servings: 4
Ingredients:
2 tablespoon fresh chives
2 clove garlic, minced
1 tablespoon olive oil
2 teaspoons dried oregano
1/2 cup (vegetarian) parmesan
3-4 cup red potatoes
Equipment:
frying pan
Cooking instruction summary:
Instructions Slice red potatoes into roughly 1/4 thick slices. In a large skillet, heat oil over medium heat. Add in garlic and potatoes and saute until potatoes begin to soften, Sprinkle in cheese and oregano and continue to cook until potatoes begin to brown on both sides, 15-25 minutes (depends on the thickness!). Remove from heat and serve warm.
Step by step:
1. Slice red potatoes into roughly 1/4 thick slices. In a large skillet, heat oil over medium heat.
2. Add in garlic and potatoes and saute until potatoes begin to soften, Sprinkle in cheese and oregano and continue to cook until potatoes begin to brown on both sides, 15-25 minutes (depends on the thickness!).
3. Remove from heat and serve warm.
Nutrition Information:
covered percent of daily need
