Parmesan Red Potatoes

Parmesan Red Potatoes might be a good recipe to expand your side dish repertoire. This gluten free recipe serves 4 and costs 53 cents per serving. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 125 calories. 109 people were impressed by this recipe. It is brought to you by Naturally Ella. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up fresh chives, red potatoes, parmesan, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 59%. Try Parmesan Red Potatoes, Parmesan Red Potatoes, and Smashed Red Potatoes With Basil & Parmesan for similar recipes.

Servings: 4

 

Ingredients:

2 tablespoon fresh chives

2 clove garlic, minced

1 tablespoon olive oil

2 teaspoons dried oregano

1/2 cup (vegetarian) parmesan

3-4 cup red potatoes

Equipment:

frying pan

Cooking instruction summary:

Instructions Slice red potatoes into roughly 1/4 thick slices. In a large skillet, heat oil over medium heat. Add in garlic and potatoes and saute until potatoes begin to soften, Sprinkle in cheese and oregano and continue to cook until potatoes begin to brown on both sides, 15-25 minutes (depends on the thickness!). Remove from heat and serve warm.

 

Step by step:


1. Slice red potatoes into roughly 1/4 thick slices. In a large skillet, heat oil over medium heat.

2. Add in garlic and potatoes and saute until potatoes begin to soften, Sprinkle in cheese and oregano and continue to cook until potatoes begin to brown on both sides, 15-25 minutes (depends on the thickness!).

3. Remove from heat and serve warm.


Nutrition Information:

Quickview
124k Calories
5g Protein
6g Total Fat
10g Carbs
8% Health Score
Limit These
Calories
124k
6%

Fat
6g
11%

  Saturated Fat
2g
16%

Carbohydrates
10g
4%

  Sugar
0.91g
1%

Cholesterol
8mg
3%

Sodium
211mg
9%

Get Enough Of These
Protein
5g
12%

Calcium
173mg
17%

Vitamin K
13µg
13%

Phosphorus
125mg
13%

Potassium
290mg
8%

Manganese
0.16mg
8%

Vitamin C
6mg
8%

Vitamin B6
0.14mg
7%

Fiber
1g
6%

Magnesium
21mg
5%

Iron
0.95mg
5%

Vitamin E
0.72mg
5%

Selenium
3µg
5%

Copper
0.09mg
5%

Vitamin B2
0.07mg
4%

Zinc
0.58mg
4%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Vitamin B3
0.75mg
4%

Vitamin A
184IU
4%

Vitamin B12
0.15µg
3%

Vitamin B5
0.24mg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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