Easy BBQ Chicken Nachos
The recipe Easy BBQ Chicken Nachos could satisfy your Mexican craving in roughly 20 minutes. This gluten free recipe serves 4 and costs $1.87 per serving. This main course has 550 calories, 29g of protein, and 29g of fat per serving. A couple people made this recipe, and 14 would say it hit the spot. A mixture of jalapeno, tortilla chips, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Life as a Strawberry. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. BBQ Chicken Nachos, BBQ Chicken Nachos, and Dorito BBQ Chicken Nachos are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/3 cup BBQ sauce, plus extra for drizzling
½ cup chopped fresh cilantro
½ cup plain Greek yogurt (you could also use sour cream)
2 green onions, sliced
1 small jalapeño, sliced
1 cup shredded pepper jack cheese
salt and pepper to taste
1 cup cooked shredded chicken
1 cup shredded mozzarella cheese
7-10 oz. sturdy tortilla chips (we use about ½ of a family size tortilla chip bag)
Equipment:
baking paper
baking sheet
bowl
Cooking instruction summary:
In a small bowl, toss chicken and BBQ sauce together until chicken is lightly coated.Line a large baking sheet with parchment paper and lay chips out in a single layer (see recipe notes).Top chips with shredded chicken, mozzarella, pepper jack, jalapeo slices, salt, and pepper. Do your best to spread the toppings out so you get a nice topping layer across all of your chips!Bake nachos at 375 degrees F for 8-10 minutes until cheese has melted.Top cooked nachos with an extra drizzle of BBQ sauce, cilantro, green onions, and a few dollops of plain Greek yogurt and serve immediately.
Step by step:
1. In a small bowl, toss chicken and BBQ sauce together until chicken is lightly coated.Line a large baking sheet with parchment paper and lay chips out in a single layer (see recipe notes).Top chips with shredded chicken, mozzarella, pepper jack, jalapeo slices, salt, and pepper. Do your best to spread the toppings out so you get a nice topping layer across all of your chips!
2. Bake nachos at 375 degrees F for 8-10 minutes until cheese has melted.Top cooked nachos with an extra drizzle of BBQ sauce, cilantro, green onions, and a few dollops of plain Greek yogurt and serve immediately.
Nutrition Information:
covered percent of daily need
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