Turkey Potato Casserole

You can never have too many main course recipes, so give Turkey Potato Casserole a try. One portion of this dish contains roughly 34g of protein, 16g of fat, and a total of 378 calories. This recipe serves 6 and costs $1.46 per serving. Plenty of people made this recipe, and 198 would say it hit the spot. A mixture of condensed cream of mushroom soup, green beans, potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free diet. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is spectacular. Similar recipes include Turkey Sweet Potato Casserole, Italian Turkey Sweet Potato Casserole, and Sweet Potato, Mushroom, Leftover Turkey Casserole.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 (10.75 ounce) can condensed cream of mushroom soup

1 (14.5 ounce) can green beans, drained

1 onion, chopped

4 cups prepared mashed potatoes

8 ounces shredded Cheddar cheese

1 pound cooked turkey meat, shredded

Equipment:

oven

baking pan

Cooking instruction summary:

Preheat the oven to 350 degrees F (175 degrees C). Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover. Bake for 30 to 40 minutes in the preheated oven, until heated through. Kitchen-Friendly View

 

Step by step:


1. Preheat the oven to 350 degrees F (175 degrees C).

2. Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible.

3. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.

4. Bake for 30 to 40 minutes in the preheated oven, until heated through.


Nutrition Information:

Quickview
296k Calories
30g Protein
15g Total Fat
9g Carbs
31% Health Score
Limit These
Calories
296k
15%

Fat
15g
24%

  Saturated Fat
8g
56%

Carbohydrates
9g
3%

  Sugar
3g
4%

Cholesterol
92mg
31%

Sodium
688mg
30%

Get Enough Of These
Protein
30g
61%

Phosphorus
383mg
38%

Vitamin B3
7mg
36%

Vitamin B6
0.66mg
33%

Selenium
22µg
33%

Calcium
312mg
31%

Vitamin B2
0.39mg
23%

Vitamin B12
1µg
22%

Zinc
3mg
22%

Vitamin A
874IU
17%

Manganese
0.34mg
17%

Magnesium
53mg
13%

Potassium
450mg
13%

Vitamin C
9mg
12%

Copper
0.23mg
11%

Iron
2mg
11%

Vitamin B5
1mg
11%

Vitamin K
11µg
10%

Folate
41µg
10%

Fiber
2g
9%

Vitamin B1
0.12mg
8%

Vitamin E
0.46mg
3%

Vitamin D
0.38µg
3%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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