Turkey Potato Casserole
You can never have too many main course recipes, so give Turkey Potato Casserole a try. One portion of this dish contains roughly 34g of protein, 16g of fat, and a total of 378 calories. This recipe serves 6 and costs $1.46 per serving. Plenty of people made this recipe, and 198 would say it hit the spot. A mixture of condensed cream of mushroom soup, green beans, potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free diet. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is spectacular. Similar recipes include Turkey Sweet Potato Casserole, Italian Turkey Sweet Potato Casserole, and Sweet Potato, Mushroom, Leftover Turkey Casserole.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
1 (10.75 ounce) can condensed cream of mushroom soup
1 (14.5 ounce) can green beans, drained
1 onion, chopped
4 cups prepared mashed potatoes
8 ounces shredded Cheddar cheese
1 pound cooked turkey meat, shredded
Equipment:
oven
baking pan
Cooking instruction summary:
Preheat the oven to 350 degrees F (175 degrees C). Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover. Bake for 30 to 40 minutes in the preheated oven, until heated through. Kitchen-Friendly View
Step by step:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible.
3. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
4. Bake for 30 to 40 minutes in the preheated oven, until heated through.
Nutrition Information:
covered percent of daily need
