Puff Pastry Nachos
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Puff Pastry Nachos at home. One serving contains 277 calories, 4g of protein, and 24g of fat. This recipe serves 36. For $1.04 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 4181 person were glad they tried this recipe. It works best as a hor d'oeuvre, and is done in approximately 50 minutes. This recipe from Recipe Girl requires tomato, olives, sour cream, and refried beans. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a spectacular spoonacular score of 86%. Soufflé of Puff Pastry with Orange-Scented Pastry Cream, Candied Pecans, and Caramel Butter Sauce, Puff Pastry, and Tenderloin In Puff Pastry are very similar to this recipe.
Servings: 36
Preparation duration: 30 minutes
Cooking duration: 20 minutes
Ingredients:
avocado, sliced and/or jarred sliced jalapeños
36 sliced olives
1/2 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, (one sheet) thawed
3/4 cup refried beans
3/4 cup finely shredded cheddar (or cheddar/jack blend)
sour cream, optional
36 small slices of tomato (I use small Campari tomatoes)
Equipment:
baking paper
baking sheet
oven
pizza cutter
knife
Cooking instruction summary:
1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat.2. Use a knife or pizza cutter to cut 1-inch squares from the Puff Pastry. You should be able to get 36 squares from one sheet. Place the squares on the baking sheet, leaving about 1-inch space between each square.3. Place a small dab of beans on each pastry square. Top with a tomato and an olive. Bake for 15 minutes. Remove baking sheet from the oven and top each with a sprinkle of the shredded cheese. Return the baking sheet to the oven for 3 to 5 minutes, just until cheese is melted and pastry is lightly browned.4. For serving, top each with avocado or jalapeño and a small dollop of sour cream.
Step by step:
1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat.
2. Use a knife or pizza cutter to cut 1-inch squares from the Puff Pastry. You should be able to get 36 squares from one sheet.
3. Place the squares on the baking sheet, leaving about 1-inch space between each square.
4. Place a small dab of beans on each pastry square. Top with a tomato and an olive.
5. Bake for 15 minutes.
6. Remove baking sheet from the oven and top each with a sprinkle of the shredded cheese. Return the baking sheet to the oven for 3 to 5 minutes, just until cheese is melted and pastry is lightly browned.
7. For serving, top each with avocado or jalapeño and a small dollop of sour cream.
Nutrition Information:
covered percent of daily need
