Iced Lemon Tulip Cookies

Iced Lemon Tulip Cookies is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 24 and costs 16 cents per serving. One serving contains 192 calories, 2g of protein, and 3g of fat. This recipe is liked by 49 foodies and cooks. A mixture of salt, egg whites, confectioners sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours. It is brought to you by Serious Eats. Overall, this recipe earns an improvable spoonacular score of 5%. Try Frosted Tulip Cookies, Iced Lemon Cookies, and Iced Lemon Cookies for similar recipes.

Servings: 24

 

Ingredients:

1 1/2 cups (7 1/2 ounces) all purpose flour

1/2 teaspoon baking powder

3 1/2 to 4 cups confectioners sugar

1 egg

3 ounces pasteurized egg whites

1 teaspoon juice a 1 packed tablespoon zest from 1 lemon

1/2 teaspoon salt

1/2 cup (3 1/2 ounces) sugar

Colored sanding sugar

6 tablespoons unsalted butter, at room temperature

Equipment:

stand mixer

whisk

bowl

plastic wrap

baking paper

baking sheet

oven

cookie cutter

wire rack

knife

Cooking instruction summary:

Procedures 1 For The Cookies:In a medium bowl, whisk together flour, baking powder, and salt; set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugar until light and fluffy, about 3 minutes. Beat in egg, lemon juice, and lemon zest. Add dry ingredients and mix until just combined. Divide dough in two, wrap each section in plastic wrap, and refrigerate for 30 minutes. 2 Adjust oven rack to middle and lower positions and preheat oven to 350°F. Line two baking sheets with parchment paper. Flour a clean work surface. Unwrap one of the balls of dough, leaving the other in the fridge until you are ready to use it. Roll it out until 1/4-inch thick, occasionally picking it up and reflouring the board to avoid sticking. Use your cookie cutter to cut out shapes, then transfer them to the prepared baking sheet. Continue until all dough is used. Bake cookies until golden at the edges, 12 to 15 minutes. Let cool 5 minutes then transfer to a wire rack to finish cooling completely. 3 For Decorating: While cookies are cooling, whisk together egg whites and confectioners sugar until smooth. Place colored sanding sugar or sprinkles in a shallow bowl. Use a small knife or brush to cover a cookie with icing, then lightly press cookie, icing side down, onto sprinkles to coat. Repeat with remaining cookies.

 

Step by step:


1. For The Cookies:In a medium bowl, whisk together flour, baking powder, and salt; set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugar until light and fluffy, about 3 minutes. Beat in egg, lemon juice, and lemon zest.

2. Add dry ingredients and mix until just combined. Divide dough in two, wrap each section in plastic wrap, and refrigerate for 30 minutes.

3. Adjust oven rack to middle and lower positions and preheat oven to 350°F. Line two baking sheets with parchment paper. Flour a clean work surface. Unwrap one of the balls of dough, leaving the other in the fridge until you are ready to use it.

4. Roll it out until 1/4-inch thick, occasionally picking it up and reflouring the board to avoid sticking. Use your cookie cutter to cut out shapes, then transfer them to the prepared baking sheet. Continue until all dough is used.

5. Bake cookies until golden at the edges, 12 to 15 minutes.

6. Let cool 5 minutes then transfer to a wire rack to finish cooling completely.

7. For Decorating: While cookies are cooling, whisk together egg whites and confectioners sugar until smooth.

8. Place colored sanding sugar or sprinkles in a shallow bowl. Use a small knife or brush to cover a cookie with icing, then lightly press cookie, icing side down, onto sprinkles to coat. Repeat with remaining cookies.


Nutrition Information:

Quickview
192k Calories
1g Protein
3g Total Fat
40g Carbs
0% Health Score
Limit These
Calories
192k
10%

Fat
3g
5%

  Saturated Fat
1g
12%

Carbohydrates
40g
13%

  Sugar
33g
37%

Cholesterol
14mg
5%

Sodium
58mg
3%

Get Enough Of These
Protein
1g
3%

Selenium
4µg
6%

Vitamin B1
0.07mg
5%

Vitamin B2
0.08mg
4%

Folate
17µg
4%

Manganese
0.06mg
3%

Vitamin B3
0.53mg
3%

Iron
0.47mg
3%

Phosphorus
20mg
2%

Vitamin A
97IU
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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