Broiled Grouper with Creamy Crab and Shrimp Sauce
Broiled Grouper with Creamy Crab and Shrimp Sauce might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 6 and costs $3.28 per serving. One portion of this dish contains about 45g of protein, 34g of fat, and a total of 501 calories. 59 people have made this recipe and would make it again. It is brought to you by Allrecipes. Head to the store and pick up butter, heavy cream, grouper fillets, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 66%, this dish is solid. Users who liked this recipe also liked Tilapia With a Creamy Shrimp & Crab White Wine Sauce, Broiled Crab Cakes with Chive and Caper Sauce, and Broiled Shrimp and Broccoli with Cashew Sauce.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 cup butter
1 teaspoon Cajun seasoning
2 (6 ounce) cans crabmeat, drained and flaked
1 teaspoon Creole mustard
1 teaspoon chopped fresh parsley
2 pounds grouper fillets
1 1/2 cups heavy cream
1 lemon, juiced
1 tablespoon olive oil
salt and pepper to taste
1 (4 ounce) can small shrimp, drained
Equipment:
baking pan
broiler
aluminum foil
oven
sauce pan
Cooking instruction summary:
Preheat the oven broiler. Cover a medium baking dish with foil. Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through. Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper. Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve. Kitchen-Friendly View
Step by step:
1. Preheat the oven broiler. Cover a medium baking dish with foil.
2. Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened.
3. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.
4. Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.
5. Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.
Nutrition Information:
covered percent of daily need
