Butterfinger Reese’s Fudge
You can never have too many hor d'oeuvre recipes, so give Butterfinger Reese’s Fudge a try. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 152 calories. This recipe serves 36. For 23 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 493 people were impressed by this recipe. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up white chocolate chips, vanilla frosting, reese's pieces, and a few other things to make it today. It is brought to you by Inside BruCrew Life. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. Similar recipes are Reese’s Pieces Butterfinger Cookies, Butterfinger Fudge, and Butterfinger Fudge.
Servings: 36
Preparation duration: 15 minutes
Ingredients:
1 cup Butterfinger baking bits, divided
2 Tablespoons butter
1 cup mini Reese's Pieces, divided
1 - 16 ounce container vanilla frosting
2 cups white chocolate chips
Equipment:
sauce pan
microwave
aluminum foil
frying pan
Cooking instruction summary:
Place the white chocolate chips and butter in a saucepan over low to medium heat. Stir until melted and creamy.Remove the metal liner from the frosting. Place in the microwave for 30 seconds. Stir. Pour into the melted chip mixture. Continue stirring until creamy.Let cool 5-10 minutes, stirring occasionally.Add 3/4 cup Butterfinger pieces and 3/4 cup Reese's Pieces and stir quickly. Pour into a foil lined 8x8 pan. Sprinkle the remaining candy on the top of the fudge and press in gently. Let cool completely.Cut into 36 pieces. Store in a sealed container.
Step by step:
1. Place the white chocolate chips and butter in a saucepan over low to medium heat. Stir until melted and creamy.
2. Remove the metal liner from the frosting.
3. Place in the microwave for 30 seconds. Stir.
4. Pour into the melted chip mixture. Continue stirring until creamy.
5. Let cool 5-10 minutes, stirring occasionally.
6. Add 3/4 cup Butterfinger pieces and 3/4 cup Reese's Pieces and stir quickly.
7. Pour into a foil lined 8x8 pan. Sprinkle the remaining candy on the top of the fudge and press in gently.
8. Let cool completely.
9. Cut into 36 pieces. Store in a sealed container.
Nutrition Information:
covered percent of daily need
