Grilled Flatiron Steak with Toasted Spice Vinaigrette

Grilled Flatiron Steak with Toasted Spice Vinaigrette takes approximately 45 minutes from beginning to end. This recipe serves 4 and costs $5.21 per serving. This main course has 343 calories, 39g of protein, and 17g of fat per serving. If you have skirt steak, bell pepper, kosher salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. 711 person have tried and liked this recipe. It is brought to you by Epicurious. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 97%, this dish is super. Try Roasted Veggie Quinoa Salad with Toasted Spice Vinaigrette, Stuffed Flatiron Steak, and Summer Vegetables With Flatiron Steak for similar recipes.

Servings: 4

 

Ingredients:

Toasted Spice Vinaigrette

Freshly ground black pepper

4 beefsteak or heirloom tomatoes, sliced 1/2" thick

Kosher salt

1 Tablespoon olive oil

1 1/2 pound flatiron or skirt steak, cut into 4 pieces

Equipment:

grill

Cooking instruction summary:

Preparation Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare. Let cool 5 minutes before slicing against the grain. Serve steak on top of tomatoes with vinaigrette spooned over. calories 540 fat 35 g fiber 3 gNutritional analysis provided by Bon Apptit

 

Step by step:


1. Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare.

2. Let cool 5 minutes before slicing against the grain.

3. Serve steak on top of tomatoes with vinaigrette spooned over.


Nutrition Information:

Quickview
319 Calories
38g Protein
16g Total Fat
6g Carbs
28% Health Score
Limit These
Calories
319
16%

Fat
16g
25%

  Saturated Fat
5g
33%

Carbohydrates
6g
2%

  Sugar
3g
4%

Cholesterol
107mg
36%

Sodium
312mg
14%

Get Enough Of These
Protein
38g
76%

Zinc
11mg
75%

Vitamin B12
3µg
60%

Selenium
37µg
54%

Vitamin B3
10mg
52%

Vitamin B6
0.87mg
43%

Vitamin B2
0.57mg
34%

Phosphorus
295mg
30%

Vitamin K
30µg
29%

Potassium
803mg
23%

Iron
4mg
23%

Vitamin A
1091IU
22%

Manganese
0.43mg
22%

Vitamin C
17mg
21%

Magnesium
55mg
14%

Copper
0.23mg
12%

Vitamin B5
1mg
11%

Vitamin B1
0.15mg
10%

Vitamin E
1mg
9%

Fiber
1g
7%

Folate
26µg
7%

Calcium
43mg
4%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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