Cap’n Crunch French Toast
If you want to add more lacto ovo vegetarian recipes to your collection, Cap’n Crunch French Toast might be a recipe you should try. One portion of this dish contains roughly 19g of protein, 27g of fat, and a total of 1229 calories. For $2.44 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 3. It is brought to you by The Hungry House Wife. Head to the store and pick up eggs, butter, milk, and a few other things to make it today. 1261 person were impressed by this recipe. Plenty of people really liked this American dish. From preparation to the plate, this recipe takes roughly 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is spectacular. If you like this recipe, take a look at these similar recipes: Cap’n Crunch French Toast, Cap’n Crunch Macarons with Cap’n Crunch Cookie Dough Filling, and Cinnamon Toast Crunch® Coated Apple Stuffed French Toast.
Servings: 3
Preparation duration: 5 minutes
Ingredients:
7 slices bread
3 tablespoons Butter
2 cups Cap'n Crunch Cereal, ground fine
3 eggs
3 tablespoons milk
1 teaspoon Vanilla Extract
Equipment:
griddle
bowl
Cooking instruction summary:
Place the ground Cap’n Crunch on a large plate.In a bowl big enough to accommodate a slice of bread, mix together the eggs,vanilla and milk.Melt the butter on a large griddle over medium heat.Dip each slice of bread into the egg mixture and let any excess drip off.Dredge the wet bread into the ground Cap’n Crunch. Make sure both sides are evenly coated.Place the bread onto the griddle and cook for about 2-3 minutes per side or until crispy.
Step by step:
1. Place the ground Cap’n Crunch on a large plate.In a bowl big enough to accommodate a slice of bread, mix together the eggs,vanilla and milk.Melt the butter on a large griddle over medium heat.Dip each slice of bread into the egg mixture and let any excess drip off.Dredge the wet bread into the ground Cap’n Crunch. Make sure both sides are evenly coated.
2. Place the bread onto the griddle and cook for about 2-3 minutes per side or until crispy.
Nutrition Information:
covered percent of daily need
