Herbivoracious' White Bean and Kale Soup

Herbivoracious' White Bean and Kale Soup is a gluten free soup. One portion of this dish contains roughly 7g of protein, 10g of fat, and a total of 195 calories. This recipe serves 6 and costs 50 cents per serving. 10 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Winter. It is brought to you by Foodista. A mixture of olive oil, carrot, whole garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 94%, this dish is excellent. Try Kale And White Bean Soup, Kale and White Bean Soup, and Kale and White Bean Soup for similar recipes.

Servings: 6

 

Ingredients:

1/4 cup extra-virgin olive oil, plus additional for garnish

1 medium onion, finely diced

1 whole head garlic, peeled and minced

1 carrot, finely diced

1 teaspoon kosher salt

2 bay leaves

1 teaspoon minced fresh rosemary leaves

1 or more of the following: 1 Parmesan rind or 3/4 ounce dried porcini mushrooms or 2 tablespoons vegetable broth powder (gluten-free if needed)

2 cups dried white beans such as cannellini or navy, rinsed and picked over

7 cups water

1 bunch dinosaur (lacinato) kale, stems stripped and discarded, leaves cut into ribbons and thoroughly washed

Juice of 1 lemon

Equipment:

pressure cooker

stove

sauce pan

Cooking instruction summary:

PRESSURE COOKER METHOD 1.In the pressure cooker base, but without pressure, heat the olive oil over medium-high heat. Saut the onion, garlic, carrot, and 1 teaspoon salt until the onion is translucent, about 4 minutes. 2.Add the bay leaves, rosemary, and your choice(s) of the Parmesan rind, dried porcini, or broth powder. Add the dry beans and water. Bring up to high pressure and cook for 40 minutes, then allow the pressure to release naturally. Open the lid. 3.Remove the bay leaves and Parmesan rind, if using. 4.Add the kale and lemon juice and simmer for 10 minutes, until the kale is tender. Taste and adjust the seasoning, then serve, garnished with a generous drizzle of extra-virgin olive oil. STOVETOP METHOD 1. Cover the beans with several inches of water and soak overnight. Drain the beans and place in a large saucepan. Cover with water by at least 2 inches and bring to a boil. Reduce the heat and simmer the beans until tender, about 1 1/2 to 2 hours. Drain the beans, reserving the bean broth. 2. In a large saucepan, heat the olive oil over medium-high heat. Saut the onion, garlic, carrot, and 1 teaspoon salt until the onion is translucent, about 4 minutes. 3. Add 4 cups of the bean broth, the bay leaves, rosemary, and your choice of the Parmesan rind, dried porcini, or broth powder. Bring to a simmer and cook for 30 minutes. 4. Remove the bay leaves and Parmesan rind, if using. 5.Add the beans, kale, and lemon juice and simmer for 10 minutes, until the kale is tender. Taste and adjust the seasoning, then serve, garnished with a generous drizzle of extra-virgin olive oil.

 

Step by step:


1. PRESSURE COOKER METHOD

2. In the pressure cooker base, but without pressure, heat the olive oil over medium-high heat. Saut the onion, garlic, carrot, and 1 teaspoon salt until the onion is translucent, about 4 minutes.

3. Add the bay leaves, rosemary, and your choice(s) of the Parmesan rind, dried porcini, or broth powder.

4. Add the dry beans and water. Bring up to high pressure and cook for 40 minutes, then allow the pressure to release naturally. Open the lid.

5. Remove the bay leaves and Parmesan rind, if using.

6. Add the kale and lemon juice and simmer for 10 minutes, until the kale is tender. Taste and adjust the seasoning, then serve, garnished with a generous drizzle of extra-virgin olive oil.

7. STOVETOP METHOD

8. Cover the beans with several inches of water and soak overnight.

9. Drain the beans and place in a large saucepan. Cover with water by at least 2 inches and bring to a boil. Reduce the heat and simmer the beans until tender, about 1 1/2 to 2 hours.

10. Drain the beans, reserving the bean broth.

11. In a large saucepan, heat the olive oil over medium-high heat. Saut the onion, garlic, carrot, and 1 teaspoon salt until the onion is translucent, about 4 minutes.

12. Add 4 cups of the bean broth, the bay leaves, rosemary, and your choice of the Parmesan rind, dried porcini, or broth powder. Bring to a simmer and cook for 30 minutes.

13. Remove the bay leaves and Parmesan rind, if using.

14. Add the beans, kale, and lemon juice and simmer for 10 minutes, until the kale is tender. Taste and adjust the seasoning, then serve, garnished with a generous drizzle of extra-virgin olive oil.


Nutrition Information:

Quickview
195k Calories
6g Protein
9g Total Fat
22g Carbs
72% Health Score
Limit These
Calories
195k
10%

Fat
9g
15%

  Saturated Fat
1g
9%

Carbohydrates
22g
7%

  Sugar
1g
2%

Cholesterol
0.11mg
0%

Sodium
421mg
18%

Get Enough Of These
Protein
6g
13%

Vitamin K
159µg
152%

Vitamin A
3867IU
77%

Vitamin C
31mg
39%

Manganese
0.58mg
29%

Fiber
7g
28%

Copper
0.52mg
26%

Folate
98µg
25%

Vitamin B1
0.19mg
13%

Phosphorus
124mg
12%

Magnesium
49mg
12%

Potassium
426mg
12%

Vitamin B6
0.24mg
12%

Iron
1mg
11%

Calcium
101mg
10%

Vitamin E
1mg
9%

Zinc
0.89mg
6%

Vitamin B2
0.09mg
5%

Selenium
2µg
4%

Vitamin B3
0.77mg
4%

Vitamin B5
0.27mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Crab 'n' Brie Strudel Slices

Taste of Home

Peanut Butter Oat Balls

The Messy Baker Blog

Banana Peach Vanilla-Maple Almond Milk Smoothie

Blogging Over Thyme

Blackberry Pie With Lemon Verbena Whip Cream

Foodista

Soy Ginger Fried Couscous

Emily Bites